Comparative Studies on the Nutritional Composition of Three Commonly Sold Leafy Vegetables in Lafia Modern Market, Nasarawa State, Nigeria
Matthew Olaleke Aremu,
Nnenna Vivian Osonwa,
Folashade Omotehinwa
et al.
Abstract:Samples of three healthy, diseases free, commonly consumed vegetables in Nasarawa State, Nigeria were studied for comparative nutritional evaluation with respect to proximate and amino acid compositions. The samples (Piper guineense, Spinacia oleracea and Gongronema latifolium) contained moisture in the ranged between 4.19 and 9.25%. Highest values were recorded for Spinacia oleracea and Piper guineense. Ash value was higher in S. oleracea (25.38%) comparable to G. latifolium (13.15%) and P. guineense (14.25%)… Show more
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