The INTERNATIONAL CONFERENCE ON CHEMICAL SCIENCE AND TECHNOLOGY (ICCST – 2020): Chemical Science and Technology Innovation for 2021
DOI: 10.1063/5.0045549
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Comparative studies on physicochemical properties of B-type and C-type starches from potato starch

Rini Hardiyanti1,
S. Suharman2,
M. Zulham Efendi Sinaga3
et al.
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