Comparative Studies on Nutritional and Phytochemical Composition of Three Milky Mushroom Varieties
Prameela M.,
Kumari A. J.
Abstract:Milky mushroom (Calocybe indica P&C) is a tropical potentially new species gaining popularity and demand by the mushroom growers especially in South India.As biochemical composition of milky mushrooms are influenced by the growing environmental conditions, research pertaining to these aspects is very meagre and also to compare the nutritional and biochemical composition of three milky mushroom species so that the best species can be selected by the growers, hence the present research work has been taken up… Show more
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