Comparative Studies on Leaf Yield, Quality and Economy of  Three Cultivars of Betelvine (Piper betle L.) as Influenced  by Integrated Nitrogen Management

Bar, Aloke; Pariari, A.; Biswas, Pooja; Karmakar, Milan; Saha, G.

doi:10.20546/ijcmas.2020.911.378

Cited by 3 publications

(3 citation statements)

References 21 publications

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“…Ideal conditions for higher leaf production in betel vines include longer vines with shorter internodes, as this configuration allows for more leaves to be produced from each node. Additionally, faster vine growth results in obtaining a greater number of leaves in a shorter time frame [15]. When a stem or leaf node of a betel vine comes into contact with a suitable substrate, it readily forms adventitious roots, aiding in vegetative propagation.…”

Section: Discussionmentioning

confidence: 99%

Assessment of Morphological Diversity and Vegetative Growth Parameters of Fifteen Betel Vine Varieties Cultivated Along the Odisha Coast

Gochhi,

Dey

2024

AJAHR

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Betel vine (Piper betle) is a tropical evergreen plant renowned for its cultural and medicinal significance. With origins in Southeast Asia, its heart-shaped leaves, vibrant colors and aromatic properties contribute to its widespread cultivation. The study investigates the morphological diversity and vegetative growth parameters of fifteen betel vine varieties cultivated along the Odisha coast, with a focus on vine elongation, leaf dimensions, internodal length, leaf area, weight of fresh leaves, number of adventitious root production and the number of leaves per meter of vine. The results revealed significant variation among the varieties. Notably, vine elongation ranged from 39.5 to 68.8 cm/month, with the Golabandha varieties showing the highest rate. Leaf length varied from 8.84 to 20.24 cm, and the Chandrakana varieties displayed the longest leaves. Leaf breadth ranged from 4.46 to 15.3 cm, with the widest leaves found in Chandrakana varieties. Internodal length varied from 3.06 to 6.46 cm, with Gunthuni having the lowest internodes. Leaf area ranged from 38.04 to 177.37 cm2, with Chandrakana exhibiting the largest leaf area. Weight of fresh leaves varied significantly, with Chandrakana and Ralaba varieties having the highest and lowest weights, respectively. Cluster analysis grouped varieties based on their morphological characteristics, revealing distinct clusters related to leaf dimensions and growth parameters. Understanding the morphological diversity of betel vine varieties is crucial for identifying the superior varieties for sustainable cultivation and ensuring the quality of this culturally and economically significant crop.

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Section: Discussionmentioning

confidence: 99%

Assessment of Morphological Diversity and Vegetative Growth Parameters of Fifteen Betel Vine Varieties Cultivated Along the Odisha Coast

Gochhi,

Dey

2024

AJAHR

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“…Transportation, too many middlemen, a lack of grading, price fluctuations, and a lack of financial resources were all issues in marketing. The intensity of pests and illnesses, lack of water, soil quality, and the frequency of rains and winds were all agrobiological issues that limited productivity (Bar et al, 2020). The primary reasons for the low betel leaf output are conventionally handled operations, uned ucated laborer, and inferior planting materials.…”

Section: Marketing and Socioeconomic Statusmentioning

confidence: 99%

An overview of Betel vine (Piper Betle L.): Nutritional, pharmacological and economical promising natural reservoir

et al. 2022

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With its magnificent green heart-shaped leaf, the betel vine (Piper betle L.) is also known as Paan in India. It is a member of the Piperaceae family. It is cultivated in the coastal regions of Odisha (Balasore, Jagatsinghpur, Puri, Khordha, and Ganjam). Paan is consumed by over 1 million people throughout the state, but they are unaware of its high nutritional quality. It is considered superior to pharmaceuticals and is one of the best remedies in nature. It has anti-microbial, anti-apoptotic, anti-cancer, antioxidant, and anti-inflammatory attributes. Furthermore, the leaves retain eugenol-rich essential oil (EO) (1-3%), which is the hotspot for medication, stimulants, antiseptics, tonics, and other ayurvedic compositions. This oil can also be used as an industrial raw material to make medications, fragrances, tonics, mouth fresheners, food additives, and other products. It contains anticarcinogens, which show potential for the development of medicines against cancer treatment. Betel plant farming is an agricultural activity that provides a source of income for remote farmers. Sometimes economic crises occurred due to the development of diseases such as foot rot, leaf spot, powdery mildew, and collar rot. Most farmers got seasonal revenue, whereas betel vine cultivation provided year-round income from a tiny plot of land.

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“…The betel vine, scientifically known as Piper betle L. belongs to the Piperaceae family, has held a unique cultural and economic significance across Asia for centuries (Bar et al, 2020). The origin of betel vine is thought to be Central or Eastern Malayasia (Chattapadhyay and Maity, 1967).…”

Section: Introductionmentioning

confidence: 99%

Exploring genotypic variation in growth and yield traits of betel vine (Piper betle L.) genotypes

Alam,

Obaidullah,

Naher

et al. 2023

Bangladesh J. Agri.

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The present research spans two consecutive growing seasons (2021-22 and 2022-23) at the Spices Research Centre, Shibganj, Bogura to evaluate the growth and yield attributes of the betel vine genotypes. The inaugural season (2021-22) focused solely on line BL0027, while the following season (2022-23) included multiple betel vine lines, BL0025, BL0027, BL0028, BL0030, and BL0040, with BARI Pan-3 as check variety. Experimental plots were arranged in a Randomized Complete Block Design (RCBD) with three replications. Data were collected three times throughout the leaf harvesting period, encompassed fifteen morphological traits. The results highlight significant genotypic variations in vine growth, morphology, and yield characteristics. During season 1 (2021-22), genotypes exhibited varying vine lengths, daily growth rates, internode dimensions, and leaf traits, underscoring genetic diversity. BL0027 consistently displayed superior growth and yield attributes, and closely followed by BARI Pan-3 in the season 2 broad assessments. However, genotypic variations persisted, emphasizing the influence of genetics on betel vine attributes. These findings are crucial for betel vine breeding programs and agricultural practices, offering insights into genetic diversity and potential for tailored cultivation. Future research should explore the genetic and environmental factors underlying these traits to optimize betel vine cultivation and management. Bangladesh J. Agri. 2023, 48(2): 86-93

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Comparative Studies on Leaf Yield, Quality and Economy of Three Cultivars of Betelvine (Piper betle L.) as Influenced by Integrated Nitrogen Management

Cited by 3 publications

References 21 publications

Assessment of Morphological Diversity and Vegetative Growth Parameters of Fifteen Betel Vine Varieties Cultivated Along the Odisha Coast

Assessment of Morphological Diversity and Vegetative Growth Parameters of Fifteen Betel Vine Varieties Cultivated Along the Odisha Coast

An overview of Betel vine (Piper Betle L.): Nutritional, pharmacological and economical promising natural reservoir

Exploring genotypic variation in growth and yield traits of betel vine (Piper betle L.) genotypes

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