“…It is known that all plant hormones, especially auxin and ethylene, play important roles in AR formation (e.g. Steffens and Sauter, 2009;Vidoz et al, 2010), and this is also true for cucumber (Lanteri et al, 2006;Dong et al, 2016;Xu et al, 2017b). The genetic variation for AR development has been reported in Arabidopsis (King and Stimart, 1998;Zhang and Forde, 1998), Populus (Ribeiro et al, 2016) and several crop plants such as tomato (Arikita et al, 2013), Brassica napus (Oldacres et al, 2005), maize (Mano et al, 2005;Watanabe et al, 2017) and rice (Zheng et al, 2003;Ikeda et al, 2007).…”