Comparative Results of Productivity of Meat-Type Bull-Calves in the Conditions of Bayserke-Agro LLP

Spanov, A. A.; Researcher, Espc Bayserke-Agro Llp; Sultanbai, D.T.; Baimukanov, Aidar Dastanbekouly

doi:10.32014/2019.2224-526x.55

Cited by 3 publications

(4 citation statements)

References 3 publications

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“…Зерттеу кезінде қойылған жұмыстарды орындау үшін ет бағытындағы жас ІҚМ ет өнімділігін зерттеу үшін ғылыми тәжірибелер жүргізілді [7]…”

Section: зерттеу материалдары мен әдістеріunclassified

Development of a technological scheme for cutting and deboning veal carcasses with international standards

Zhamekova,

Chomanov

2024

jour

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In modern conditions scientifically proved requirements to quality of slaughter cattle and meat are defined by the standards considering conditions of manufacture of raw materials, its processing, requirements of the consumer. The standards formulate and regulate in detail the measures that control the quality of products. On the basis of standards are built procurement prices, premiums, discounts at all stages of production, circulation and consumption. Standards cannot remain unchanged for a long time, as the requirements for the quality of meat are constantly changing. This research work is aimed at developing a standard for cutting and deboning of cattle meat according to international requirements, which are exported to countries near and far abroad. This article presents the results of research related to international standards for cutting and deboning of veal carcasses. The fat content of young cattle meat has been estimated, as well as its classification by classes and additional classes and categories. Depending on age and breed, chemical and morphological compositions of meat of young cattle were studied. Qualitative indicators of post-slaughter meat of young cattle, the degree of maturity and meat spoilage were checked. The boundaries and cuts of their fore and hind quarters were also determined. As a result of the research, standard models of meat and fat coloration, marbling were studied and determined. The innovative technique of cutting and deboning of carcasses of cattle on the production sites of IE "Manashov A.A." and LLP "Meat Processing and Service" was introduced. The results of the analysis indicate the need to take into account these data in the development of technological scheme of cutting and deboning of veal carcasses, corresponding to international standards, and their subsequent implementation at meat processing enterprises of the Republic of Kazakhstan.

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Section: зерттеу материалдары мен әдістеріunclassified

Development of a technological scheme for cutting and deboning veal carcasses with international standards

Zhamekova,

Chomanov

2024

jour

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“…The means of changing the gene pool is selection, which uses productivity as the main indicator for changing this trait at the genetic level (Spanov et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

“…The breeding value of livestock is one of the links in the implementation of the breeding program in herd populations to form targeted hereditary traits in animals and select desirable individuals when determining the breeding value of bulls (Spanov et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

The Level of Breeding Value of Cattle of the Auliekol Breed, Calculated by the Blup Method

Bissembayev,

Shamshidin,

Kasenov

et al. 2023

OnLine Journal of Biological Sciences

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Currently, the assessment of the breeding value of livestock provides for new approaches to determine the genetic qualities of animals that sustainably transmit to offspring. This is achieved by using the phenotypic data of the ancestors, the closest lateral relatives, as well as the animals themselves and their descendants, which, according to all canons, is facilitated by the so-called BLUP methodology. The purpose of the study is to establish the estimated breeding values of Auliekol cattle by productive indicators. For the Auliekol cattle breed, the estimated breeding values in terms of live weight at birth varied in the range: The first year from -3.47 to ++9.03; the second year -5.18 to +12.60; the third year -5.22 to +12.52; in 2021-5.18 to +12.52. The percentile distribution of the calculated EBV of the live weight of the Auliekol cattle breed at weaning in 2018 varied in the range from -19.

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“…An increase in the volume of produced beef can be achieved by increasing labor productivity and reducing the cost of feed per unit of live weight gain, which is only possible using intensive technologies of growing and fattening young cattle in different directions of productivity [3]. As usual, large agricultural holdings specialize in such approaches [4,5], while the prevailing part of agricultural enterprises due to imperfect production and economic relations is characterized by unprofitability in beef production.…”

mentioning

confidence: 99%

Meat Productivity of Bull Calves of Different Directions of Productivity Using Feeding Combined With Final Fattening

Kulintsev¹,

Ulimbasheva²,

Balakirev³

et al. 2020

THE NATIONAL ACADEMY OF SCIENCES OF THE REPUBLIC OF KAZAKHSTAN

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Б а с р е д а к т о р ы х.ғ.д., проф., ҚР ҰҒА академигі М.Ж. Жұрынов Р е д а к ц и я а л қ а с ы: Абиев Р.Ш. проф. (Ресей) Абылкасымова А.Е. проф., академик (Қазақстан) Аврамов К.В. проф. (Украина) Аппель Юрген проф. (Германия) Баймуқанов Д.А. проф., академик (Қазақстан) Баймұратов У.Б. проф., академик (Қазақстан) Байтанаев Б.А. проф., академик (Қазақстан) Байтулин И.О. проф., академик (Қазақстан) Банас Иозеф проф. (Польша) Берсимбаев Р.И. проф., академик (Қазақстан) Велесько С. проф. (Германия) Велихов Е.П. проф., РҒА академигі (Ресей) Кабульдинов З.Е. проф. (Қазақстан) Қажыбек Е.З. проф., корр.-мүшесі (Қазақстан) Қалимолдаев М.Н. проф., академик (Қазақстан), бас ред. орынбасары Қамзабекұлы Д. проф., академик (Қазақстан) Қойгелдиев М.К. проф., академик (Қазақстан) Лупашку Ф. проф., корр.-мүшесі (Молдова) Мохд Хасан Селамат проф. (Малайзия) Новак Изабелла проф. (Польша) Огарь Н.П. проф., корр.-мүшесі (Қазақстан) Полещук О.Х. проф. (Ресей) Поняев А.И. проф. (Ресей) Сагиян А.С. проф., академик (Армения) Таймагамбетов Ж.К. проф., академик (Қазақстан) Хрипунов Г.С. проф. (Украина) Шəукенова З.К. проф., корр.-мүшесі (Қазақстан) Юлдашбаев Ю.А. проф., РҒА академигі (Ресей) Якубова М.М. проф., академик (Тəжікстан) «Қазақстан Республикасы Ұлттық ғылым академиясының Хабаршысы».

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Comparative Results of Productivity of Meat-Type Bull-Calves in the Conditions of Bayserke-Agro LLP

Abstract: Б а с р е д а к т о р Есполов Т.И., э.ғ.д, профессор, ҚР ҰҒА академигі жəне вице-президенті Р е д а к ц и я а л қ а с ы:

Cited by 3 publications

References 3 publications

Development of a technological scheme for cutting and deboning veal carcasses with international standards

Development of a technological scheme for cutting and deboning veal carcasses with international standards

The Level of Breeding Value of Cattle of the Auliekol Breed, Calculated by the Blup Method

Meat Productivity of Bull Calves of Different Directions of Productivity Using Feeding Combined With Final Fattening

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