2020
DOI: 10.1038/s41598-020-78557-y
|View full text |Cite
|
Sign up to set email alerts
|

Comparative proteomic analysis of the sweetpotato provides insights into response mechanisms to Fusarium oxysporum f. sp. batatas

Abstract: The Fusarium wilt disease caused by Fusarium oxysporum f. sp. batatas (Fob) is one of the devastating diseases of sweetpotato. However, the molecular mechanisms of sweetpotato response to Fob is poorly understood. In the present study, comparative quantitative proteomic analysis was conducted to investigate the defense mechanisms involved. Two sweetpotato cultivars with differential Fob infection responses were inoculated with Fob spore suspensions and quantitatively analyzed by Tandem Mass Tags (TMT). 2267 pr… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
2
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
4
1

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(2 citation statements)
references
References 25 publications
(31 reference statements)
0
2
0
Order By: Relevance
“…oxysporum) that has a high incidence in sweet potato production and poses a considerable threat to high and stable yields of this crop. Infection with Fusarium wilt can cause a 10–50% reduction in sweet potato production . When sweet potato is invaded by F.…”
Section: Introductionmentioning
confidence: 99%
“…oxysporum) that has a high incidence in sweet potato production and poses a considerable threat to high and stable yields of this crop. Infection with Fusarium wilt can cause a 10–50% reduction in sweet potato production . When sweet potato is invaded by F.…”
Section: Introductionmentioning
confidence: 99%
“…batatas ( Fob ), is one of the most destructive diseases in sweet potato plants [ 47 ]. Once infected with Fob , the leaves and veins shrivel and the plant eventually dies [ 48 ]. Plant parasitic stem nematodes mainly damage plant roots and underground tissues, seriously affecting the yield and quality of sweet potato [ 49 ].…”
Section: Introductionmentioning
confidence: 99%