2012
DOI: 10.1186/1477-5956-10-25
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Comparative proteomic analysis of early salt stress-responsive proteins in roots of SnRK2 transgenic rice

Abstract: BackgroundThe rice roots are highly salt-sensitive organ and primary root growth is rapidly suppressed by salt stress. Sucrose nonfermenting 1-related protein kinase2 (SnRK2) family is one of the key regulator of hyper-osmotic stress signalling in various plant cells. To understand early salt response of rice roots and identify SnRK2 signaling components, proteome changes of transgenic rice roots over-expressing OSRK1, a rice SnRK2 kinase were investigated.ResultsProteomes were analyzed by two-dimensional elec… Show more

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Cited by 94 publications
(52 citation statements)
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“…Glutamine synthetase (GS) is a key enzyme in plant N assimilation that catalyzes the combination of ammonia and glutamate into glutamine (Nam et al, 2011; Rogić et al, 2015). Two types of GS (spots 11 and 35) were identified and showed different accumulation patterns.…”
Section: Discussionmentioning
confidence: 99%
“…Glutamine synthetase (GS) is a key enzyme in plant N assimilation that catalyzes the combination of ammonia and glutamate into glutamine (Nam et al, 2011; Rogić et al, 2015). Two types of GS (spots 11 and 35) were identified and showed different accumulation patterns.…”
Section: Discussionmentioning
confidence: 99%
“…Acetyl-CoA carboxylase 2 was upregulated in 1 day of salt treatment in S but downregulated in 3 days of salt treatment (Supplementary Table 4). This metabolic related enzyme has been reported to be salt-responsive in rice roots [58]. These metabolic-related changes may affect activities along the metabolic pathway in the saltstressed roots [48].…”
Section: Energy Metabolism Related Proteinsmentioning
confidence: 98%
“…Protein changes were recorded in the model plants Arabidopsis (Lee et al 2004 ;Jiang et al 2007 ) and rice (Salekdeh et al 2002 ;Yan et al 2005 ;Chitteti and Peng 2007 ;Nohzadeh Malakshah et al 2007 ;Cheng et al 2009 ;Zhang et al 2009 ;Li et al 2010 ;Nam et al 2012 ;Liu et al 2012 ), but also in crop plants, including wheat (Peng et al 2009 ;Wang et al 2008 ;Ge et al 2012 ), barley (Sugimoto and Takeda 2009 ;Witzel et al 2009 ), maize (Zörb et al 2004(Zörb et al , 2010, and soybean (Aghaei et al 2009 ;Sobhanian et al 2010 ). Reviews summarized 905 proteins from 14 plant species (Zhao et al 2013 ) or 560 unique salt-responsive proteins in 34 plant species .…”
Section: Changes In Protein Abundance In Response To Abiotic Stressmentioning
confidence: 99%