Comparative proteomic analysis for assessment of the ecological significance of maize and peanut intercropping

Xiong, Hui; Shen, Hui; Zhang, Lixia; Zhang, Yanxiang; Guo, Xiaotong; Wang, Pengfei; Duan, Penggen; Ji, Chunqiao; Zhong, Lina; Zhang, Fusuo; Zuo, Yuanmei

doi:10.1016/j.jprot.2012.10.013

Cited by 54 publications

(37 citation statements)

References 81 publications

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“…Research work also revealed that space for higher cereals can be altered to a certain degree without reducing its yield while providing a more promising environment for the intercropped legume (Chui & Richards, 1984). Hongchun et al (2013) reported that intercropping with maize did not disturb fresh weight of peanut associated with monocropping. The use of twin rather than single irregular rows of each species improved intercrop soybean yield without materially varying maize performance comparative to mono cropping (Maluleke et al, 2005).…”

Section: Effect Of Intercropping On Growth and Yield Of Legumesmentioning

confidence: 99%

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Intercropping of Corn With Some Selected Legumes for Improved Forage Production: A Review

Belel¹,

Halim²,

Rafii³

et al. 2014

JAS

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Low forage quality and low corn yield experienced due to continuous monoculture resulting from persistent soil depletion in the developing world have generated the need for a sustainable practice to improve quality and yield of aforementioned. This review examines the salient issues that relates to the effect of intercropping some selected legume in different cropping patterns with corn in order to improve the yield and forage quality of corn, and that of quality feed/forage production. Two legumes species namely: Bambara groundnut and Peanut were the key crops focused with the main corn crop in this review work.

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Section: Effect Of Intercropping On Growth and Yield Of Legumesmentioning

confidence: 99%

“…Peanut/maize intercropping is known to progress Fe nutrition in all peanut tissues (Hongchun et al, 2013). Enhancement in the Fe nutrition of peanut intercropped with maize was mainly caused by rhizosphere collaboration between peanut and maize (Zuo et al, 2000).…”

Section: Effect Of Intercropping On Nutrients Uptakementioning

confidence: 99%

Intercropping of Corn With Some Selected Legumes for Improved Forage Production: A Review

Belel¹,

Halim²,

Rafii³

et al. 2014

JAS

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“…Ding et al (2009Ding et al ( , 2010 showed that when Fe deficiency symptoms appeared in monocropped peanut, transcript levels of the Fe(III)-chelate reductase gene AhFRO1 and Fe 2þ -regulated transporter gene AhIRT1 were higher in roots of intercropped than monocropped peanut in glasshouse pot experiments. However, Xiong et al (2013b) found taht the expression of Fe-acquisition genes (mRNA) including both AhFRO1 and AhIRT1 was significantly upregulated by monocropping in glasshouse pot experiments. These conflicting findings may be explained by differences in the growth stages and conditions or Fe supplies (Table 2).…”

Section: Molecular and Physiological Processes In The Rhizosphere In mentioning

confidence: 99%

Crop acquisition of phosphorus, iron and zinc from soil in cereal/legume intercropping systems: a critical review

Xue

Xia

Christie

et al. 2016

Ann Bot

176

127

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Background Phosphorus (P), iron (Fe) and zinc (Zn) are essential elements for plant growth and development, but their availability in soil is often limited. Intercropping contributes to increased P, Fe and Zn uptake and thereby increases yield and improves grain nutritional quality and ultimately human health. A better understanding of how intercropping leads to increased plant P, Fe and Zn availability will help to improve P-fertilizer-use efficiency and agronomic Fe and Zn biofortification.Scope This review synthesizes the literature on how intercropping of legumes with cereals increases acquisition of P, Fe and Zn from soil and recapitulates what is known about root-to-shoot nutrient translocation, plant-internal nutrient remobilization and allocation to grains.Conclusions Direct interspecific facilitation in intercropping involves below-ground processes in which cereals increase Fe and Zn bioavailability while companion legumes benefit. This has been demonstrated and verified using isotopic nutrient tracing and molecular analysis. The same methodological approaches and field studies should be used to explore direct interspecific P facilitation. Both niche complementarity and interspecific facilitation contribute to increased P acquisition in intercropping. Niche complementarity may also contribute to increased Fe and Zn acquisition, an aspect poorly understood. Interspecific mobilization and uptake facilitation of sparingly soluble P, Fe and Zn from soil, however, are not the only determinants of the concentrations of P, Fe and Zn in grains. Grain yield and nutrient translocation from roots to shoots further influence the concentrations of these nutrients in grains.

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“…Many trials were conducted in order to investigate influence of different species in intercrops, especially cereals and legumes, such as maize and beans (Fischler et al 1999), maize and peanut (Xiong et al 2013), wheat and chickpea (Banik et al 2006, Betencourt et al 2012, barley and pea (Launay et al 2009). …”

Section: Manuscript Received April 2014mentioning

confidence: 99%

Intercropped red beet and radish with green bean affected microbial communities and nodulation by indigenous rhizobia

Ugrinović¹,

Mijatovic²,

Zdravković³

et al. 2014

AFSci

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The impact of intercropping green bean (Phaseolus vulgaris L.) with red beet (Beta vulgaris L. var. rubra) and radish (Raphanus sativus L.), two non-legume plants, on the plants' yields, as well as the effect on occurrence and enumeration of microorganisms in the rhizosphere was studied. The intercrop efficacy evaluation, using Land equivalent ratio, revealed values above 1.0 for all intercropped treatments. Diversity of rhizobia from green bean nodules under different intercropping and fertilizing conditions was observed. On the basis of morphological and biochemical characteristics, 67 out of 158 isolates from green bean roots were selected as rhizobia (42.4%), confirmed by detection of 780 bp nifH gene fragments in nifH-PCR, and then clustered in 27 phenotype patterns. Production of exopolysaccharide succinoglycan was observed in 23 rhizobial isolates, while 6 were detected to solubilize tricalcium phosphate. Screening of genetic diversity using (GTG) 5 -PCR fingerprinting showed presence of six different patterns on the 92% similarity level.

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Comparative proteomic analysis for assessment of the ecological significance of maize and peanut intercropping

Cited by 54 publications

References 81 publications

Intercropping of Corn With Some Selected Legumes for Improved Forage Production: A Review

Intercropping of Corn With Some Selected Legumes for Improved Forage Production: A Review

Crop acquisition of phosphorus, iron and zinc from soil in cereal/legume intercropping systems: a critical review

Intercropped red beet and radish with green bean affected microbial communities and nodulation by indigenous rhizobia

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