2021
DOI: 10.1007/s42360-020-00301-3
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Comparative phytochemical screening and antioxidant properties of infusion, decoction and hydroalcoholic extracts of wood ear mushrooms; Auricularia delicata and Auricularia mesenterica

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Cited by 5 publications
(3 citation statements)
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“…Antioxidant properties were tested by Payamnoor et al [ 85 ] and resulted in both methanol and ethanol extracts having high antioxidant properties; the results of this study suggested that A. mesenterica should be a good source for the designing of different drugs. Indeed, the production of antioxidant compounds, phenolic acids, flavonoids, and ascorbic acid, gives A. mesenterica antioxidant properties and these compounds act by inhibiting free radical chain formation and chelating transition metal ions, as well as scavenging reactive oxygen species [ 86 ].…”
Section: Resultsmentioning
confidence: 99%
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“…Antioxidant properties were tested by Payamnoor et al [ 85 ] and resulted in both methanol and ethanol extracts having high antioxidant properties; the results of this study suggested that A. mesenterica should be a good source for the designing of different drugs. Indeed, the production of antioxidant compounds, phenolic acids, flavonoids, and ascorbic acid, gives A. mesenterica antioxidant properties and these compounds act by inhibiting free radical chain formation and chelating transition metal ions, as well as scavenging reactive oxygen species [ 86 ].…”
Section: Resultsmentioning
confidence: 99%
“…Cystidioles present, 5–9 × 2.5–5 µm. Basidiospores cylindric, allantoid, hyaline, thin-walled, smooth, usually with one or two large guttules, (13.8–)14–17(–17.6) × (4.5–)4.7–5.2(–5.3) µm [ 86 , 87 ].…”
Section: Resultsmentioning
confidence: 99%
“…ABTS •+ is produced by oxidizing ABTS with potassium persulfate. The dark bluish-green colour is neutralized upon reduction of ABTS •+ by hydrogen donating antioxidants and the measurement of photometric change gives an accurate indication of the antioxidant activity of the sample 20 . The experimental extract was found to be a notable scavenger as it showed quite a significant scavenging activity (18.42%) even at a dose as low as 100 μg/mL.…”
Section: Antioxidant Assaysmentioning
confidence: 99%