Comparative oil extraction from mutt (Myliobatis goodei) liver by enzymatic hydrolysis: free versus immobilized biocatalyst
Andrés H Morales,
José H Pisa,
María I Gómez
et al.
Abstract:BACKGROUNDThe development and fine‐tuning of biotechnological processes for fish oil extraction constitute a very important focus to contribute to the development of a food industry based on fish consumption. This work lies in a comparative analysis of the oil extraction yield of Myliobatis goodei livers using free and immobilized enzymes.RESULTSAn immobilized biocatalyst was designed from the cell‐free extract of a Bacillus sp. Mcn4. A complete factorial design was used to study the components of the bacteria… Show more
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