Comparative Nutrient Profiling of Retail Goat and Cow Milk

Stergiadis, Sokratis; Nørskov, Natalja P.; Purup, Stig; Givens, Ian; Lee, Michael R. F.

doi:10.3390/nu11102282

Cited by 67 publications

(53 citation statements)

References 68 publications

(191 reference statements)

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“…The mineral profile of this study coincides with that shown by Stergiadis et al [47]. The Ca/P ratio of BB and AP animals is similar to that observed in local breeds in southern Europe [48,49]. The Ca/P ratio of C animals was lower due to its lower Ca content.…”

Section: Milk Mineral Profilesupporting

confidence: 90%

Long-Term Feeding of Dairy Goats with Broccoli By-Product and Artichoke Plant Silages: Milk Yield, Quality and Composition

Monllor

Muelas

Roca

et al. 2020

Animals

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The aim of this experiment was to study the effects of a 40% inclusion of broccoli by-product (BB) and artichoke plant (AP) silages in dairy goat diets on the milk yield, composition and animal health status during a full lactation. Feed consumption was lower in AP and BB animals due to their composition and higher moisture content, and BB animals showed a significant reduction in body weight. Milk from the BB treatment had the highest fat content, total solids and useful dry matter content (5.02, 13.9 and 8.39%, respectively). The Se level was slightly lower in AP and BB animals; however, the milk of these treatments was the lowest in Na and, in the case of BB animals, the richest in Ca (1267 mg/kg). Control and AP milk showed a similar fatty acid profile, although AP had a more beneficial aptitude for human health (lower ratio of n6/n3, 12.5). Plasma components, as metabolic parameters, were adequate for goats. It was concluded that a 40% inclusion of AP is an adequate solution to reduce the cost of feeding without harming the animals’ health or performance and to improve the nutritional milk quality. It is necessary to lower the BB level of inclusion to increase feed consumption.

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Section: Milk Mineral Profilesupporting

confidence: 90%

Long-Term Feeding of Dairy Goats with Broccoli By-Product and Artichoke Plant Silages: Milk Yield, Quality and Composition

Monllor

Muelas

Roca

et al. 2020

Animals

View full text Add to dashboard Cite

show abstract

“…The comparative macronutrient features of goat and cow milk have been reviewed previously (Ceballos et al., 2009; Clark & Mora Garcia, 2017; Jenness, 1980; Stergiadis, Nørskov, Purup, Givens, & Lee, 2019) and hence will not be dealt with extensively here. The key nutrients that are different between the two milks important in the context of infant nutrition are summarized in Table 1 and discussed in more detail in the following sections.…”

Section: Composition Of Goat Milkmentioning

confidence: 99%

Compositional and functional characteristics of goat milk and relevance as a base for infant formula

Prosser

2021

Journal of Food Science

100

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Goat milk has a long history of use for human nutrition. There are a number of studies investigating the technofunctional properties and nutritional value of goat milk for production of consumer products such as cheese, yoghurts, and Ultra‐high temperature (UHT) milks. Although fresh goat milk was traditionally used for feeding young children, use of goat milk for commercial production of formula for infants or young children has only been considered in the scientific literature since 2000s. In this review, the nutritional science relating to goat milk is discussed from the perspective of infant nutrition. A critical analysis of the scientific data concerning the composition and functional characteristics of goat milk that pertain to infant nutrition is included. From this overview, three key conclusions are possible: (1) there is a range of compositional data to support the application of goat milk for infants, provided it is fortified; (2) goat milk has the potential to influence the gastrointestinal environment differently to cow milk; and (3) the nutritional adequacy of fortified goat milk formula for newborn infants has been confirmed in clinical trials.

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“…Konsumsi susu dapat menurunkan tekanan darah sebanyak 50% (22). Kandungan kalsium dan juga sejumlah zat bioaktif yang ada pada susu berperan dalam memodulasi tekanan darah (35)(36)(37)(38).…”

Section: Desain Dan Subjekunclassified

Perubahan antropometri, kalsium darah, tekanan darah, dan kebugaran fisik akibat asupan susu kambing pada olahragawan

Yusni

Amiruddin

2021

Jurnal Gizi Klinik Indonesia

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Changes in anthropometry, blood calcium, blood pressure, and physical fitness due to goat's milk intake in athletesBackground: The intake of healthy-balanced nutrition is needed by athletes. The complex nutritional content of goat milk such as protein, fat, carbohydrate, vitamin, and mineral acts as sports nutrition during and after training. Objective: This study aims to analyze the effects of goat milk on physical fitness, anthropometrics, blood calcium, and blood pressure in athletes. Methods: A clinical trial was conducted using healthy human subjects. Subjects were runners (n=10 people) as the control group and gymnasts (n=19 people) as the treatment group, male, age 21-27 years, and healthy. Bodyweight (BW), Height, and Body Mass Index (BMI), blood calcium, Systolic Blood Pressure (SBP), Diastolic Blood Pressure (DBP), and physical fitness were examined two times, before and after consuming goat milk. Intervention: fresh goat milk, 250 mg/day (after dinner), and given for 90 days. Data were analyzed using a paired sample t-test and independent sample t-test. Results: There was no difference between BW (p=0.07), BMI (p=0.08), and DBP (p=0.24), but instead there was a significant difference in SBP (p=0.00) before and after goat milk intervention in the experimental group. Blood calcium was significantly increased (p=0.00) in the intervention group, whereas reverse decreased significantly (p=0.02) in controls. A significant difference before and after therapy was found in speed (p=0.00), arm muscle endurance (p=0.01), an-aerobic endurance (p=0.00), agility (p=0.02), however, there was no significant difference between leg muscle power (p=0.13), flexibility (p=0.23), an endurance of abdominal muscles (p=0.26), VO2 max (p=1.15) in the intervention group. Conclusions: Regular consumption of goat milk can reduce SBP, increase blood calcium levels, and improve physical fitness (speed, arm muscle endurance, anaerobic endurance, and agility) in athletes. Goat milk is an essential role in sports nutrition for physical fitness and athlete's health.

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Comparative Nutrient Profiling of Retail Goat and Cow Milk

Cited by 67 publications

References 68 publications

Long-Term Feeding of Dairy Goats with Broccoli By-Product and Artichoke Plant Silages: Milk Yield, Quality and Composition

Long-Term Feeding of Dairy Goats with Broccoli By-Product and Artichoke Plant Silages: Milk Yield, Quality and Composition

Compositional and functional characteristics of goat milk and relevance as a base for infant formula

Perubahan antropometri, kalsium darah, tekanan darah, dan kebugaran fisik akibat asupan susu kambing pada olahragawan

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