Comparative metabolomic analysis of different-colored hawthorn berries (Crataegus pinnatifida) provides a new interpretation of color trait and antioxidant activity

Yang, Chunjie; Wang, Xin; Zhang, Ju; Li, Nan; Wu, Ruixiao; Ding, Wei

doi:10.1016/j.lwt.2022.113623

Cited by 14 publications

(8 citation statements)

References 64 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…For instance, Yang et al analyzed the effects of different formula ratios on the growth and development of blueberries by metabolomics techniques, and the results suggested that “flavonoid biosynthesis” was the most enriched pathway and preliminarily revealed the relationship between flavonoids and blueberry growth and development [ 17 ]. Yang et al found that five different anthocyanin metabolites were the main pigment types among differently colored hawthorn berries [ 54 ].…”

Section: Discussionmentioning

confidence: 99%

Integrated Physiological and Metabolomic Analyses Reveal the Differences in the Fruit Quality of the Blueberry Cultivated in Three Soilless Substrates

Yang

Duan

Wei

et al. 2022

Foods

View full text Add to dashboard Cite

With improving living standards, traditional blueberry planting modes cannot meet commercial demands, and blueberry cultivation with soilless substrate has become a popular solution in the blueberry industry. In this study, different soilless substrate treatments were found to markedly influence fruit appearance and intrinsic quality. The fruit in the 50:50 peat/pine bark (v/v) (FPB) treatment group had the maximum single fruit weight, largest vertical diameter, and brightest color, as well as the highest 1,1-diphenyl-2-picrylhydrazyl (DPPH) value, solid-acid ratio and anthocyanin content. The fruit in the 50:50 pine bark/rice husk (v/v) (FBR) treatment group had the highest total phenol and flavonoid levels, largest drip loss value, and lowest total pectin content and firmness value. Metabolomic analysis showed that flavonoid, carbohydrate, and carbohydrate conjugate, and amino acid, peptide, and analog levels were significantly different between groups. Fruit in the FPB group had the highest sucrose, D-fructose 1,6-bisphosphate, salidroside, tectorigenin, naringenin chalcone, trifolirhizin, and galangin contents. The increase in the relative expression of phenylalanine (Phe) promoted the synthesis of fruit polyphenols in the FBR group. Our results provide new insights into the effects of different substrates on the quality of blueberries and a reference for the soilless substrate cultivation of blueberries.

show abstract

Section: Discussionmentioning

confidence: 99%

Integrated Physiological and Metabolomic Analyses Reveal the Differences in the Fruit Quality of the Blueberry Cultivated in Three Soilless Substrates

Yang

Duan

Wei

et al. 2022

Foods

View full text Add to dashboard Cite

show abstract

“…Ten substances with high contents were screened from the key difference compounds, among which epicatechin, naringenin, and proanthocyanidin B3 were the most abundant in the B, hesperidin-5-Oglucoside, quercetin-3-O-glucoside in the R, α-hydroxycinnamic acid, 3-hydroxycinnamic acid, 2-hydroxycinnamic acid, cinnamic acid, and 3-(4-hydroxyphenyl) propionic acid in the W groups. Studies have confirmed that epicatechin, quercetin-3-O-glucoside, naringenin, proanthocyanidin B3, and 3-(4-hydroxyphenyl) propionic acid have good antioxidant effects [15][16][17]. Hydroxycinnamic acid was found to be a chain-breaking antioxidant that can exert antioxidant effects by scavenging free radicals.…”

Section: Key Differential Polyphenol Metabolite Screeningmentioning

confidence: 93%

“…epicatechin, quercetin-3-O-glucoside, naringenin, proanthocyanidin B3, and 3-(4-hydroxyphenyl) propionic acid have good antioxidant effects [15][16][17]. Hydroxycinnamic acid was found to be a chain-breaking antioxidant that can exert antioxidant effects by scavenging free radicals.…”

Section: Key Differential Polyphenol Metabolite Screeningmentioning

confidence: 99%

Metabolomics Characterization of Phenolic Compounds in Colored Quinoa and Their Relationship with In Vitro Antioxidant and Hypoglycemic Activities

Zhang,

Dang,

Lan

et al. 2024

Molecules

View full text Add to dashboard Cite

Chenopodium quinoa Willd. is rich in phenolic compounds and exhibits diverse biological activities. Few studies have focused on the effect of colored quinoa’s phenolic profile on potential biological activity. This study used a UPLC–MS/MS-based metabolomic approach to examine the quinoa phenolics and their association with in vitro antioxidant and hypoglycemic properties. In total, 430 polyphenols, mainly phenolic acids, flavonoids, and flavonols, were identified. Additionally, 121, 116, and 148 differential polyphenols were found between the white and black, white and red, and black and red comparison groups, respectively; 67 polyphenols were screened as shared key differential metabolites. Phenylalanine, tyrosine, and the biosynthesis of plant secondary metabolites were the main differently regulated pathways. Black quinoa had better total phenolic contents (643.68 mg/100 g DW) and antioxidant capacity, while white quinoa had better total flavonoid contents (90.95 mg/100 g DW) and in vitro α-amylase (IC50 value of 3.97 mg/mL) and α-glucosidase (IC50 value of 1.08 mg/mL) inhibition activities. Thirty-six polyphenols, including epicatechin and linarin, etc., were highly correlated with in vitro antioxidant activity, while six polyphenols, including tiliroside and chrysoeriol, etc., were highly correlated with in vitro hypoglycemic activity. This study may provide important information for colored quinoa resources to develop their healthy food applications.

show abstract

“…Yang et al . (2022) reported difference in metabolic compounds among different coloured hawthorn berry varieties due to differentially activated metabolic pathway of phenylpropanoid and AA biosynthesis. They mentioned five anthocyanins (cyanidin‐3‐O‐arabinoside, cyanidin‐3‐O‐glucoside, cyanidin‐3‐O‐galactoside, peonidin‐3‐O‐glucoside and pelargonidin‐3‐O‐glucoside) as main pigment in these berries.…”

Section: Fruits Metabolomicsmentioning

confidence: 99%

Metabolomics of chemical constituents as a tool for understanding the quality of fruits during development and processing operations

Singh,

Kathuria,

Barthwal

et al. 2023

Int J of Food Sci Tech

View full text Add to dashboard Cite

SummaryFruit is a crucial component of our diet, and breeding to produce nutrient‐rich cultivars necessitates a thorough examination of their metabolite composition. Fruit contains hundreds of different chemicals, including both primary and secondary (or specialised) metabolites. The structural diversity of health promoting and sensory attributes imparting metabolites and their complex interactions during fruit growth and developments were uncovered by high‐throughput metabolomics. Both targeted and non‐targeted metabolomics approach are used for the comprehensive analysis of small molecules from various complex matrices, addressing genetic, environment effect, metabolic programming, etc. With advances of mass spectrometer (MS), targeted metabolomics with non‐targeted metabolomics, MS‐based fingerprinting, profiling or imaging strategies and pseudo‐targeted are being employed to elucidate novel bioactive compounds. The exemplary reports cover a wide range of fruit metabolic implications, addressing the impact of processing on fruit flavour quality, the identification of sensory and nutraceutical biomarkers in fruits, metabolic alterations in fruits during post‐harvesting and future prospects. The examination of metabolomics profiles of multiple fruit species is anticipated to be benefitted for the expansion of fruits in terms of nutritional and health benefits aspects in the upcoming years.

show abstract

Comparative metabolomic analysis of different-colored hawthorn berries (Crataegus pinnatifida) provides a new interpretation of color trait and antioxidant activity

Cited by 14 publications

References 64 publications

Integrated Physiological and Metabolomic Analyses Reveal the Differences in the Fruit Quality of the Blueberry Cultivated in Three Soilless Substrates

Integrated Physiological and Metabolomic Analyses Reveal the Differences in the Fruit Quality of the Blueberry Cultivated in Three Soilless Substrates

Metabolomics Characterization of Phenolic Compounds in Colored Quinoa and Their Relationship with In Vitro Antioxidant and Hypoglycemic Activities

Metabolomics of chemical constituents as a tool for understanding the quality of fruits during development and processing operations

Contact Info

Product

Resources

About