Comparative meta-analysis of antimicrobial resistance from different food sources along with one health approach in Italy and Thailand

Gunjan,; Vidić, Jasmina; Manzano, Marisa; Raj, V. Samuel; Pandey, Ramendra Pati; Chang, Chung-Ming

doi:10.1016/j.onehlt.2022.100477

Cited by 13 publications

(10 citation statements)

References 90 publications

(95 reference statements)

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“…Implementing and establishing policies, legislation, and research to connect diverse sectors that can collaborate is part of the One Health concept [37]. If proper methods are not implemented, the incidence of microbes developing resistant to various antimicrobial agents may continue to rise, posing a global danger [38].…”

Section: Discussionmentioning

confidence: 99%

<strong>Antimicrobial resistance burden in India and Germany in 2022: A systematic analysis along with One Health perspective</strong>

Pandey,

et al. 2024

Preprint

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Globally increasing antibiotic resistance has been connected to the use of antibiotics in medical, veterinary, and agricultural medicine, contributing to the burden of antibiotic resistance in Asia and Europe. The main objective of this study was to correlations of antimicrobial-resistant of various pathogens in three compartments: humans, animals and the environment in India and Germany. A systematic search was carried out in Medline via PubMed, Google Scholar, and science direct, including studies published in 2022. Out of 532 papers, 24 were considered for meta-analysis. This study reveals that in India, β-lactam is highly resistant in animals. Quinolone, on the other hand, was highly resistant in humans. Furthermore, in the environment and integrated studies, aminoglycosides and β-lactams is resistant. While in Germany, a high rate of AMR resistance in all three sectors was reported in β-lactam. However, E. coli was the most frequent pathogen in both countries and is highly resistant to β-lactam, followed by cephalosporin in all the compartments. Monitoring and evaluating antibiotic-sensitivity patterns and developing proper antibiotic regimens may lead to improved outcomes for inhibiting and controlling E. coli infections in various parts of the world.

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Section: Discussionmentioning

confidence: 99%

<strong>Antimicrobial resistance burden in India and Germany in 2022: A systematic analysis along with One Health perspective</strong>

Pandey,

et al. 2024

Preprint

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“…Therefore, the meat carcasses of broiler chickens and internal edible organs (heart, liver, muscular part of the stomach), which were drunk with water during the prescribed period of the probiotic biological preparation "Subtiform" in recommended doses, according to microbiological indicators, in particular, the content of MAFAM and the absence opportunistically pathogenic (BGCP, Proteus) and pathogenic (Salmonella, Staphylococcus aureus, Listeria monocytogenes) microorganisms, are safe in terms of microbiological indicators during the refrigerated storage period and are allowed to be sold in the retail network to ordinary consumers. Gunjan et al (2022), one of the problems in the world is the detection of excessive use of antibiotics and resistance to antimicrobial drugs; therefore, the use of probiotics in animal husbandry is currently relevant. M. Alagawany et al (2018) established by research that in addition to the fact that probiotics improve the quality of meat of broiler chickens, they are also used to combat infectious diseases of poultry, taking into account the mechanism of their action and the selection of probiotic strains and their importance as a feed additive to increase productivity and reduction of microorganism contamination of slaughter products.…”

Section: Tablementioning

confidence: 99%

Microbiological analysis of broiler chicken slaughter products using “Subtiform” probiotic and establishment of safety and technological process criteria

Bogatko

2024

Ukr. Jour. of Vet. and Agr. Sci.

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Feeding broiler chickens a probiotic biopreparation containing bacteria of the genus Bacillus subtilis and Bacillus licheniformis leads to improved feed digestion, increased productivity, and immune status, as well as reduced insemination by opportunistic and pathogenic microorganisms of slaughter products. It enhances the level of prevention and treatment of various poultry diseases. The purpose of the work is to carry out a microbiological analysis of the slaughter products of broiler chickens after drinking the probiotic biological preparation “Subtiform” in doses of 0.5 g, 2.0, and 4.0 g per 10 dm3 of water. The material (major pectoral muscle and internal organs) was examined by bacteriological methods. It was established that the content of MAFAM in the control and experimental groups 1, 2, and 3 of the chilled slaughter products of broiler chickens for 1, 3, and 5 days of storage at a temperature of 0–4 °С was within the limits of standards (no more than 1.0×104 CFU/d). It was established that when broiler chickens were given 4.0 g/10 dm3 of water, the MAFAM content for one day of poultry meat storage decreased by 10.4 % (Р < 0.05); on the third day of storage, it decreased by 9.6 % (Р < 0.05); at the beginning of the fifth day of storage, the decrease was, respectively, by 11.3 % (Р < 0.01) compared to the indicators of the control group. The content of MAFAM in offal, in particular in the heart of broiler chickens, was reduced in experimental group 3 by 36.9 % (Р < 0.001); in the liver – by 33.6% (Р < 0.001); in the muscular part of the stomach – by 27.2 % (Р < 0.001); in the spleen and lungs, there was also a decrease in the content of MAFAM in experimental group 3, respectively, by 20.2 % (Р < 0.01) and 23.6 % (Р < 0.01) compared to the indicators of the control group of broiler chickens. It was established that opportunistic pathogenic microorganisms, in particular BGCP, bacteria of the genus Proteus, and pathogenic microorganisms, in specific bacteria of the genus Salmonella, bacteria of the species Staphylococcus aureus, Listeria monocytogenes in 25 grams of the large pectoral muscle of broiler chickens and internal organs (heart, spleen, liver, the muscular part of the stomach and lungs) were not detected. According to the results of the conducted research, an adverse effect of the probiotic biopreparation at a dose of 4.0 g/10 dm3 of water on the development of microorganisms in the large pectoral muscle and internal organs of broiler chickens was established. Therefore, the probiotic “Subtiform” at a dose of 4.0 g/10 dm3 of water during the drinking of broiler chickens can be recommended to increase productivity and obtain safe slaughter products. The practical value of the work consisted of establishing the microbiological indicators of poultry slaughter products after drinking probiotics, as well as establishing safety criteria and the technological process.

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“…To gain a new perspective, an algorithm was developed as a tool to quickly assess the potential for a new or emerging livestock disease to harm humans through the consumption or handling of meat products, so that the risks and uncertainties can be understood, and appropriate precautions and policies can be enacted. The One Health systematic method of assessing AMR will aid in a better understanding of antibiotic resistance [31]. The surveillance of AMR, legislative reforms, new economic models, diagnostics and detections, and alternative techniques to combat resistant infections should all be considered for a rapid response to this issue.…”

Section: Antimicrobial Resistant Pathogensmentioning

confidence: 99%

Exploring Disease Management and Control through Pathogen Diagnostics and One Health Initiative: A Concise Review

Mukherjee,

Vidic,

Auger

et al. 2023

Antibiotics

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The “One Health” initiative is a critical strategy that recognizes the interconnectedness between human, animal, and environmental health in the spread and containment of infectious pathogens. With the ease of global transportation, transboundary disease outbreaks pose a significant threat to food safety and security, endangering public health and having a negative economic impact. Traditional diagnostic techniques based on genotypic and phenotypic analyses are expensive, time-consuming, and cannot be translated into point-of-care tools, hindering effective disease management and control. However, with advancements in molecular methods, biosensors, and new generation sequencing, rapid and reliable diagnostics are now available. This review provides a comprehensive insight into emergent viral and bacterial pathogens and antimicrobial resistance, highlighting the importance of “One Health” in connecting detection and effective treatment. By emphasizing the symbiotic relationship between human and animal health, this paper underscores the critical role of “One Health” initiatives in preventing and controlling infectious diseases.

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Comparative meta-analysis of antimicrobial resistance from different food sources along with one health approach in Italy and Thailand

Cited by 13 publications

References 90 publications

<strong>Antimicrobial resistance burden in India and Germany in 2022: A systematic analysis along with One Health perspective</strong>

<strong>Antimicrobial resistance burden in India and Germany in 2022: A systematic analysis along with One Health perspective</strong>

Microbiological analysis of broiler chicken slaughter products using “Subtiform” probiotic and establishment of safety and technological process criteria

Exploring Disease Management and Control through Pathogen Diagnostics and One Health Initiative: A Concise Review

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