“…Among the types of pancreatectomies, pancreaticoduodenectomy (PD) causes considerable changes in postoperative glucose tolerance and nutritional status of patients because it involves resection of the duodenum, part of the stomach, bile duct, and gallbladder, as well as the pancreatic head, and it requires gastrointestinal reconstruction after resection ( 9–13 ). However, there are inconsistent reports on glucose tolerance, especially the incidence of diabetes, depending on whether the study is prospective or retrospective, the observation period, the method of diabetes diagnosis, and the race of patients included ( 10 , 14–18 ). In addition, risk factors for diabetes after PD are not yet established, except for the possible contribution of atrophy of the remaining pancreas ( 15 ) and a glycated hemoglobin (HbA1c) level of ≥ 5.4% ( 16 ).…”