2019
DOI: 10.1016/j.cimid.2019.05.017
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Comparative immune response and pathogenicity of the H9N2 avian influenza virus after administration of Immulant®, based on Echinacea and Nigella sativa, in stressed chickens

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Cited by 43 publications
(20 citation statements)
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“…They suggest that bioactive compounds derived from functional foods such as Echinacea, Curcumin, or quercetin, due to their antioxidant and anti-inflammatory features, can strengthen the immune system. These compounds are thought to enhance the vaccine and drug effectiveness in affected individuals or even help to prevent infections [51][52][53][54]. Some researchers have demonstrated the antiviral activities of functional compounds such as bioactive peptides, lipids, polysaccharides [55][56][57]; however, the mechanisms that underlie their action are not well understood.…”
Section: Medical Sciencesmentioning
confidence: 99%
“…They suggest that bioactive compounds derived from functional foods such as Echinacea, Curcumin, or quercetin, due to their antioxidant and anti-inflammatory features, can strengthen the immune system. These compounds are thought to enhance the vaccine and drug effectiveness in affected individuals or even help to prevent infections [51][52][53][54]. Some researchers have demonstrated the antiviral activities of functional compounds such as bioactive peptides, lipids, polysaccharides [55][56][57]; however, the mechanisms that underlie their action are not well understood.…”
Section: Medical Sciencesmentioning
confidence: 99%
“…The NS component, nigellidine has been decisively shown to bind to the active sites of the IL1 and TNF-α receptors (fig 6 and 7). The immune response and pathogenicity of the H9N2 avian influenza virus has been restricted by the Nigella sativa [28]. The use of N. sativa seed fixed oil can inhibit the inflammation of sinuses and respiratory airways, microbial infections, such as coryza, nasal congestion [29].…”
Section: Results On Rat Experimental Rat Modelmentioning
confidence: 99%
“…In addition, previous studies showed that NDV caused oxidative stress in chickens. Adding vitamin E to diets significantly reduced intestinal oxidative stress levels and reduced the impact of the virus on the chickens ( 41 , 42 ). Sargassum polysaccharides also resisted IBDV infection by improving the antioxidant capacity and cytokine levels of chicken bursal cells ( 43 ).…”
Section: Discussionmentioning
confidence: 99%