Abstract:Octopus vulgaris is of great importance for humans as a food resource and in fishery. The present study gave the first new insight about the comparative histopathological and histochemical impacts of oral administration of a single dose (25 mg/kg) of the posterior salivary gland (PSG) and ink sac (IS) extracts of O. vulgaris in mice. Histopathologically, the changes in the liver of PSG and IS extracts administrated mice were lymphocyte aggregations, cytoplasmic vacuolar degeneration and enlargement and congest… Show more
“…Kandungan senyawa pada tinta gurita juga belum banyak diketahui dikarenakan hal tersebut tetapi secara garis besar kandungannya tidak berbeda jauh dengan kandungan pada tinta cumi-cumi dan tinta sotong. Tidak ada penelitian sebelumnya yang menyatakan bahwa tinta yang dihasilkan oleh Octopus vulgaris memiliki sifat toksik dan baru sedikit penelitian terbaru yang menyatakan bioaktivitasnya sebagai agen antimikroba (Moustafa & Awaad, 2016). Shazwani & Rabeta (2020) mengemukakan bahwa tinta cephalopoda termasuk gurita secara biokimia kaya akan protein, mineral, lipid dan karbohidrat, namun informasi tentang bahan ini terutama karakteristik fungsionalnya masih langka.…”
Section: Kandungan Senyawa Aktif Pada Tinta Gurita (Octopus Sp) Sebag...unclassified
Vaname shrimp (Litopenaeus vannamei) is an export commodity from the fisheries sub-sector which has high economic value. The development of aquaculture systems from traditional to intensive has the potential for disease attacks. Control of the spread of the disease must be done as early as possible, one method of prevention is using immunostimulants. An alternative source of immunostimulants that can be used to increase the immune system of shrimp is octopus (Octopus sp.) ink. Octopus ink is generally not used or thrown away when the octopus meat is processed. Research on octopus ink is also minimal compared to squid ink and cuttlefish ink. The purpose of this review is to provide an overview of the potential of octopus ink as an immunostimulant for vaname shrimp. It is known that the content of octopus ink consists mostly of alkaloids, melanin, amino acids, and carboxylic acids. Octopus ink has various roles based on its compound content such as antimicrobial, antioxidant, antibacterial, antiretroviral, anticancer, anti-ulcerogenic, anti-inflammatory, antivirus, antifungal, antiviral, and anti-proliferative. From the results of the literature study, it is explicitly necessary to carry out further research to find out more complete compounds content in octopus ink so that its potential as an immunostimulant in vaname shrimp cultivation can be identified more clearly.
“…Kandungan senyawa pada tinta gurita juga belum banyak diketahui dikarenakan hal tersebut tetapi secara garis besar kandungannya tidak berbeda jauh dengan kandungan pada tinta cumi-cumi dan tinta sotong. Tidak ada penelitian sebelumnya yang menyatakan bahwa tinta yang dihasilkan oleh Octopus vulgaris memiliki sifat toksik dan baru sedikit penelitian terbaru yang menyatakan bioaktivitasnya sebagai agen antimikroba (Moustafa & Awaad, 2016). Shazwani & Rabeta (2020) mengemukakan bahwa tinta cephalopoda termasuk gurita secara biokimia kaya akan protein, mineral, lipid dan karbohidrat, namun informasi tentang bahan ini terutama karakteristik fungsionalnya masih langka.…”
Section: Kandungan Senyawa Aktif Pada Tinta Gurita (Octopus Sp) Sebag...unclassified
Vaname shrimp (Litopenaeus vannamei) is an export commodity from the fisheries sub-sector which has high economic value. The development of aquaculture systems from traditional to intensive has the potential for disease attacks. Control of the spread of the disease must be done as early as possible, one method of prevention is using immunostimulants. An alternative source of immunostimulants that can be used to increase the immune system of shrimp is octopus (Octopus sp.) ink. Octopus ink is generally not used or thrown away when the octopus meat is processed. Research on octopus ink is also minimal compared to squid ink and cuttlefish ink. The purpose of this review is to provide an overview of the potential of octopus ink as an immunostimulant for vaname shrimp. It is known that the content of octopus ink consists mostly of alkaloids, melanin, amino acids, and carboxylic acids. Octopus ink has various roles based on its compound content such as antimicrobial, antioxidant, antibacterial, antiretroviral, anticancer, anti-ulcerogenic, anti-inflammatory, antivirus, antifungal, antiviral, and anti-proliferative. From the results of the literature study, it is explicitly necessary to carry out further research to find out more complete compounds content in octopus ink so that its potential as an immunostimulant in vaname shrimp cultivation can be identified more clearly.
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