“…Montevideo, Bareilly, Saintpaul, and Muenchen caused 1018, 412, 778, and 1216 illnesses in the USA (total = 32,271) in 2016, respectively ( Table 1 ). As one of the top 10 most common serovars, Montevideo is associated with contaminated foods, including black and red peppercorn, tahini, and pistachio [ 19 , 33 , 34 ], and is linked to more than 240 illnesses in 38 states with contaminated Italian-style spiced meats [ 34 , 35 ]. Bareilly, first identified in India in 1928, is known for its wide host range and has been associated with multiple multistate outbreaks, for instance, a widespread foodborne outbreak in the United States associated with scraped tuna imported from India [ 36 ].…”