2013
DOI: 10.1128/aem.00984-13
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Comparative Genomics of Bifidobacterium animalis subsp. lactis Reveals a Strict Monophyletic Bifidobacterial Taxon

Abstract: Strains of Bifidobacterium animalis subsp. lactis are extensively exploited by the food industry as health-promoting bacteria, although the genetic variability of members belonging to this taxon has so far not received much scientific attention. In this article, we describe the complete genetic makeup of the B. animalis subsp. lactis Bl12 genome and discuss the genetic relatedness of this strain with other sequenced strains belonging to this taxon. Moreover, a detailed comparative genomic analysis of B. animal… Show more

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Cited by 75 publications
(78 citation statements)
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References 63 publications
(75 reference statements)
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“…lactis strains was higher (from 82.5% to 99.5%). A low degree of interstrain variability was reported for the latter subspecies using comparative genomics (54). Our results, obtained with the bifido-eps clusters analyzed from nine B. animalis subsp.…”
Section: In Silico Analysis Of Bifido-eps Clustersmentioning
confidence: 44%
“…lactis strains was higher (from 82.5% to 99.5%). A low degree of interstrain variability was reported for the latter subspecies using comparative genomics (54). Our results, obtained with the bifido-eps clusters analyzed from nine B. animalis subsp.…”
Section: In Silico Analysis Of Bifido-eps Clustersmentioning
confidence: 44%
“…In contrast, tet(W) homologs, previously identified in Bifidobacterium animalis subsp. lactis (19,20), are present in the genomes of 11 bifidobacterial species (Fig. 2), based on in silico tet(W) domain prediction, thus highlighting the fact that this AR gene represents a relatively broad speciesspecific genetic signature within the bifidobacterial pan-genome.…”
Section: Resultsmentioning
confidence: 97%
“…lactis deserves a special mention (25). Members of this bifidobacterial species can transit and impact resident microbial communities even if their overall effects are still not well defined (66)(67)(68).…”
Section: Figmentioning
confidence: 99%
“…lactis taxon can only hydrolyze/metabolize very limited number of carbohydrates, perhaps underlining a rather high level of genetic adaptation to an ecological niche or perhaps due to massive genome decay as a result of its industrial exploitation, which has involved long-term cultivation of B. animalis subsp. lactis on synthetic media (25,43).…”
Section: Figmentioning
confidence: 99%
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