2019
DOI: 10.1101/549451
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Comparative genome analysis ofLactobacillus mudanjiangensis, an understudied member of theLactobacillus plantarumgroup

Abstract: The genus Lactobacillus is known to be extremely diverse and consists of different phylogenetic groups that show a diversity roughly equal to the expected diversity of a typical bacterial genus. One of the most prominent phylogenetic groups within this genus is the Lactobacillus plantarum group which contains the understudied Lactobacillus mudanjiangensis species. Before this study, only one L. mudanjiangensis strain, DSM 28402 T , was described but without whole-genome analysis. In this study, three strains c… Show more

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Cited by 2 publications
(3 citation statements)
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References 85 publications
(91 reference statements)
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“…In all sourdough samples obtained after 48 hr and 72 hr, the dominant population of LAB was lactobacilli and consisted of the two most frequently isolated types of bacteria, Lb. plantarum phylogenetic group with genetically related members not distinguishable by 16S rDNA sequencing (Wuyts et al, ) and Lb. brevis species.…”
Section: Resultsmentioning
confidence: 99%
“…In all sourdough samples obtained after 48 hr and 72 hr, the dominant population of LAB was lactobacilli and consisted of the two most frequently isolated types of bacteria, Lb. plantarum phylogenetic group with genetically related members not distinguishable by 16S rDNA sequencing (Wuyts et al, ) and Lb. brevis species.…”
Section: Resultsmentioning
confidence: 99%
“…Prokka 1.12 (Seemann, 2014) was used to predict and annotate genes for all genome sequences. A phylogenetic tree was built using single-copy core orthogroups as described in Wuyts et al, 2019). Furthermore, ANI was calculated using fastANI (Jain et al, 2018).…”
Section: Genome Analysismentioning
confidence: 99%
“…Scanning electron microscopy (SEM) was used to visualize the presence or absence of pili or fimbriae on the bacterial surfaces, as described in Wuyts et al, 2019). Briefly, grown bacteria were spotted on a gold-coated membrane (approximately 10 7 CFU per membrane) and fixed with 2.5% (m/v) glutaraldehyde in 0.1 M sodium cacodylate buffer (2.5% glutaraldehyde, 0.1 M sodium cacodylate, 0.05% CaCl 2 .2H 2 O at pH 7.4) by gentle shaking for 1 h at room temperature (RT), followed by a further overnight fixation at 4 C. Bacteria were then rinsed 3x20 min and left overnight in cacodylate buffer (containing 7.5% (m/v) saccharose).…”
Section: Continuedmentioning
confidence: 99%