Abstract:Listeria monocytogenes isolates from human sporadic and epidemic cases (n l 119) and from animal cases (n l 76) were characterized by automated ribotyping and PCR-restriction fragment length polymorphism (PCR-RFLP) typing of the virulence genes actA and hly. This combination of typing methods differentiated 39 distinctive strains, each reflecting a unique combination of ribotypes, hly and actA alleles. Simpson's index of discrimination indicated a high discriminatory ability of ribotyping for both animal (0867… Show more
“…Isolates in lineage III are known to be more prevalent in animals with clinical Listeriosis (Jeffers et al, 2001). What was also significant was that isolates belonging to division II were not detected; no isolates were positive for PCR using D2 specific primers.…”
“…Isolates in lineage III are known to be more prevalent in animals with clinical Listeriosis (Jeffers et al, 2001). What was also significant was that isolates belonging to division II were not detected; no isolates were positive for PCR using D2 specific primers.…”
“…Two of these lineages (I and II) cause predominantly human infections, whereas lineages III and IV have never been involved in human disease, being responsible of clinical listeriosis in animals (Jeffers et al, 2001;Nightingale, 2010). The explanation of this finding is unknown, since both lineages share most of known virulence factors.…”
Section: Ecology Of Listeria Monocytogenes and Molecular Subtyping Mementioning
Human listeriosis is a severe foodborne disease caused by Listeria monocytogenes. It is a zoonosis that represents a significant concern for the food industry due to the high mortality rate it causes and the fact that the organism is capable of growing at refrigeration temperatures. Dairy products and ready-to-eat meats are among the foods most often involved in listeriosis outbreaks. Listeria is a common contaminant in the dairy environment, both on the farm and in the processing plant. The main sources of L. monocytogenes in dairy farms are manure and improperly fermented silage. If silage crops are grown on contaminated land, a new cycle of silage contamination and faecal shedding by ruminants that consume such silage may ensue. High loads of L. monocytogenes produced in farm environments may thus represent a primary source for the introduction of this pathogen into the human food supply chain; dairy cows would represent a reservoir for the bacterium, and raw milk and beef would represent the main vehicles for its transmission from dairy farms to humans. Even if contamination originates in post-processing environments, contaminated raw foods may still represent a vehicle for introducing L. monocytogenes into food processing plants. Molecular typing methods have confirmed that common strains of L. monocytogenes are present in dairy farm-associated isolates and isolates from both human epidemic and sporadic cases. Pre-harvest (on-farm) control of listeriosis should be based mainly on the control of manure, silage, herd health and milking practices.Additional key words: animal reservoir; dairy primary production; environmental sources; food vehicles; listeriosis.
ResumenRevisión. Tipos de gestión y producción de las granjas de ganado vacuno lechero relacionados con la presencia de Listeria monocytogenes en la leche y la carne La listeriosis humana es una grave enfermedad transmitida por alimentos y causada por Listeria monocytogenes. Se trata de una zoonosis que supone una gran preocupación para la industria alimentaria debido a su alta tasa de mortalidad y al hecho de que el microorganismo es capaz de crecer a temperaturas de refrigeración. Listeria es un contaminante habitual en las granjas y plantas de productos lácteos. En las granjas las fuentes principales de L. monocytogenes son el estiércol y los ensilados mal fermentados. Si la cosecha utilizada para producir ensilados procede de campos contaminados, puede comenzar un nuevo ciclo de contaminación de los ensilados y liberación del patógeno en las heces de los animales. El ganado vacuno lechero representa uno de los principales reservorios de este microorganismo y la leche y la carne representarían los principales vehículos para su transmisión desde la granja de producción de leche al ser humano. Incluso cuando la contaminación del alimento procede de etapas posteriores al procesado, los alimentos crudos contaminados también representan uno de los vehículos de entrada de L. monocytogenes en las plan-
“…In other words, although food is a major source of human infection, not all strains that contaminate food possess a similar virulence potential to cause invasive infection in humans. Analysis of domestic animal and farm environmental isolates revealed that some strains associated with human infection circulate in the agricultural complexes [20]. Although the role of the wild nature as an original source of listerial infection was suggested, the information about clone distribution among L. monocytogenes disseminated in natural ecosystems and their phylogenetic relationships with epidemiologically important clones is scarce [13; 19; 54].…”
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