Journal of the Indian Chemical Society
 2024
DOI: 10.1016/j.jics.2024.101327
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Comparative evaluation of tray and microwave drying of black carrot (Daucus carota L.): Effects on physicochemical, phytochemical and techno-functional properties

Priyanka Thakur,
Rajni Saini,
Priyanka Suthar
et al.
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