2009
DOI: 10.1007/s00284-009-9534-4
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Comparative Evaluation of Three Supplements for Helicobacter pylori Growth in Liquid Culture

Abstract: Helicobacter pylori, a microaerophilic fastidious bacterium, has been cultured on various plating and broth media since its discovery. Although the agar media can be sufficient for the identification, typing, and antibiotic resistance studies, no secretory antigen of H. pylori can be evaluated in such media. Thus, satisfactory growth of H. pylori in liquid culture which is needed for analysis of secretory proteins without the presence of interfering agents is in demand. We assessed the impact of beta-cyclodext… Show more

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Cited by 22 publications
(17 citation statements)
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“…Not much progress has been made regarding culture this past year. It is, however, interesting to note that in a comparison of growth supplements for liquid culture, β cyclodextrin was found to be equivalent to fetal bovine serum in growth ability and viability, and in postponing the occurrence of coccoidal forms up to 72‐ hour incubation [11].…”
Section: Invasive Testsmentioning
confidence: 99%
“…Not much progress has been made regarding culture this past year. It is, however, interesting to note that in a comparison of growth supplements for liquid culture, β cyclodextrin was found to be equivalent to fetal bovine serum in growth ability and viability, and in postponing the occurrence of coccoidal forms up to 72‐ hour incubation [11].…”
Section: Invasive Testsmentioning
confidence: 99%
“…For H. pylori in serum-free medium, the medium is supplemented with 2,6-di-O-methyl-␤-cyclodextrin (dM␤CD) as a growth-supporting factor (4,15). While the mechanism by which dM␤CD supports H. pylori growth remains unclear, an earlier study by our group demonstrated that dM␤CD protects H. pylori from the antimicrobial actions of unsaturated fatty acids and lysophosphatidylcholine (LPC) by inhibiting the binding of those lipophilic compounds to the cells of the organism (23).…”
mentioning
confidence: 99%
“…Seguidamente, se observó un crecimiento inmediato superior por parte del medio Campylobacter sobre 5% FBS (suero fetal bovino), 0,2% b-cyclodextrina y BB (Brucella) teniendo en cuenta que a las 24 horas la diferencia de OD oscilaron entre 0,56 y 0,71 en medio Campylobacter; en cambio en los otros tres cultivos la diferencia de OD a las 24 horas osciló entre 0,1 y 0,6; siendo mayor en el medio liquido Campylobacter, pero en otro aspecto el decrecimiento fue mayor en Campylobacter ya que a las 48 horas entró en disminución de las OD; los valores oscilaron entre -0,46 y -0,82 a diferencia de los otros tres medios, los cuales a las 48 horas en cuatro cepas aún existió periodo de crecimiento que osciló entre 0,2 a 0,6 OD, las otras dos cepas mantuvieron un periodo de meseta (Douraghi et al, 2010). Finalmente a las 72 horas las cepas entraron en un periodo de decrecimiento mayor, las OD oscilaron entre -0,12 y -0,38 (Douraghi et al, 2010).…”
Section: Resultados Y Discusiónunclassified
“…Finalmente a las 72 horas las cepas entraron en un periodo de decrecimiento mayor, las OD oscilaron entre -0,12 y -0,38 (Douraghi et al, 2010).…”
Section: Resultados Y Discusiónunclassified