Comparative evaluation of the quality changes in Squid (Ommastrephes bartrami) during flake and slurry ice storage

Yuan, Pengxiang; Deng, Shanggui; Hatab, Shaimaa; Yuan, Ning; Huo, Jiancong

doi:10.9755/ejfa.2016-07-981

Cited by 1 publication

(2 citation statements)

References 29 publications

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“…These results are in line with the results reported by Yuan et al [27], indicating that a large number of amino acids (e.g., methionine and tyrosine) were destroyed when the fish samples were stored in FI compared with when they were stored in slurry ice. According to the SC/T 3101-2010 standard, fresh small yellow croaker with a TVB-N content of less than 13 mg/100 g is considered to be of superior grade, whereas 13~30 mg/100 g is regarded as edible but slightly decomposed.…”

Section: Tvb-nsupporting

confidence: 92%

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A Novel Strategy for Accelerating Pumpable Ice Slurry Production with Ozone Micro–Nano Bubbles and Extending the Shelf Life of Larimichthys polyactis

Zhang

Cheng

Liang

et al. 2023

Foods

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In this study, a novel strategy for accelerating the production of pumpable ice slurry (PIS) by using ozone micro–nano bubbles (O3-MNBs) was proposed. The effect of PIS containing sodium alginate (SA) and O3-MNBs on the preservation of small yellow croaker (Larimichthys polyactis) was investigated. The results indicate that using SA solution containing O3-MNBs instead of only SA solution resulted in quicker production of PIS by promoting ice nucleation and eliminating supercooling. The distribution and positive effect of O3-MNBs as a nucleation agent on freezing characteristics were discussed. Microbial concentrations, pH, total volatile basic nitrogen, and thiobarbituric acid reactive substance content were also examined. Storage in novel PIS (containing O3-MNBs) had higher performance than storage in flake ice or conventional PIS due to the strong bacteriostatic ability of O3. Therefore, O3-MNBs injection can be used as a novel method for PIS production and the preservation of fresh marine products.

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Section: Tvb-nsupporting

confidence: 92%

“…The mixture was then centrifuged at 10,000 rpm for 10 min (4 • C) and passed through Whatman No. 1 filter paper [27].…”

Section: Measurement Of Total Volatile Basic Nitrogen Contentmentioning

confidence: 99%

A Novel Strategy for Accelerating Pumpable Ice Slurry Production with Ozone Micro–Nano Bubbles and Extending the Shelf Life of Larimichthys polyactis

Zhang

Cheng

Liang

et al. 2023

Foods

View full text Add to dashboard Cite

show abstract

Comparative evaluation of the quality changes in Squid (Ommastrephes bartrami) during flake and slurry ice storage

Cited by 1 publication

References 29 publications

A Novel Strategy for Accelerating Pumpable Ice Slurry Production with Ozone Micro–Nano Bubbles and Extending the Shelf Life of Larimichthys polyactis

A Novel Strategy for Accelerating Pumpable Ice Slurry Production with Ozone Micro–Nano Bubbles and Extending the Shelf Life of Larimichthys polyactis

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