Comparative evaluation of technological efficiency of fattening and individual indicators of meat quality of broiler chickens of Cobb-500 and Ross-308 crosses
O. A. Sergeeva,
V. V. Krupitsyn,
E. E. Kurchaeva
et al.
Abstract:As a result of the conducted comparative studies, it was found that in the process of fattening, the broiler chickens of the Cobb-500 and Ross-308 crosses met the standards of meat productivity grown in the conditions of feedlots on the territory of the Voronezh region. The results of fattening showed that Cobb-500 and Ross-308 cross broiler chickens had different indicators of live weight and, accordingly, the mass and yield of carcasses after primary processing as a result of slaughter. The live weight index… Show more
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