Comparative evaluation of proximate composition and vitamin C of Physalis angulata Linn and Physalis peruviana 
               Linn in West Java, Indonesia

Iwansyah, Ade Chandra; Surahman, Diki Nanang; Hidayat, Dadang Dayat; Luthfiyanti, Rohmah; Indriati, Ashri; Ardiansyah, C. E.

doi:10.1088/1755-1315/462/1/012012

Cited by 10 publications

(11 citation statements)

References 13 publications

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“…Moisture content of the amala was found higher than in the study of Iwansyah et al [22] but it was similar to the findings of Parveen and Khatkar [23]. Total ash, crude protein, crude fiber and carbohydrate of the amala were similar to the findings of Iwansyah et al [22] but in the study of Parveen and Khatkar [23], crude fiber was found higher. Some of the parameters were similar and some were different when compared to the study of Khattak [24].…”

Section: Nutritional and Chemical Composition Of The Fresh Amala Fruitsupporting

confidence: 83%

Phytochemical, Nutritional, Antioxidant Activity and Sensorial Characteristics of Amala (Phyllanthus emblica L.) Chutney

Rayamajhi

Dangal

et al. 2020

AFSJ

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This study was aimed to prepare amala (Phyllanthus emblica L.) chutney and to determine its phytochemicals and nutritional compositions, antioxidant activity and sensorial properties. The amala pulp and sugar were mixed separately at the proportion of 70:30, 60:40, 50:50, 40:60 and 30:70 and labeled as samples A, B, C, D and E respectively. Sample A exhibited highest tannins, total polyphenols, flavonoids content and percent DPPH inhibition (198.9 mg GAE/g, 606 mg GAE/g, 153.47 mg QE/g and 61.67% respectively), and sample B exhibited highest ascorbic acid content (325.4 mg/100g) among the chutney samples. The crude proteins, crude fat, crude fiber, total ash and moisture content were higher (2.1%, 0.328%, 5.03%, 1.73% and 51.17% respectively) in sample A. The carbohydrate content and energy value were higher (66.16% and 267.9 Kcal/100 g respectively) in sample E. Total sugar, TSS and pH (75.93%, 60.3 °Bx and 4.56 respectively) was higher in sample E while acidity (1.21% as citric acid) was high in sample A. Most of the sensory attributes were significantly higher (P

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Section: Nutritional and Chemical Composition Of The Fresh Amala Fruitsupporting

confidence: 83%

Phytochemical, Nutritional, Antioxidant Activity and Sensorial Characteristics of Amala (Phyllanthus emblica L.) Chutney

Rayamajhi

Dangal

et al. 2020

AFSJ

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“…Nutritional and Chemical analysis Moisture content of the amala was similar to the findings of (Parveen & Khatkar, 2015). Total ash, crude protein, crude fiber and carbohydrate of the amala (Table 2) were similar to the findings of (Iwansyah et al, 2020) but in the study of (Parveen & Khatkar, 2015) crude fiber was found higher. Some of the parameters were similar and some were different when compared to the different researches (Khattak, 2013).The pH and TSS were similar to the findings of (Kulkarani, Pandey, Sharma, & Joshi, 2017;Ranote, Hothe, & Bawa, 2002).…”

Section: Resultssupporting

confidence: 79%

Preparation and Quality Evalution of Amala (Phyllanthus emblica L.) Fruit Leather

Guragain

2020

NUTA Jnl

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Preparation and quality evaluation of amala (Phyllanthus emblica L.) fruit leather from chakaiya variety was done. The amala pulp and sugar were mixed separately at the proportion of 50:50, 65:35, 57.5:42.5, 80:20, and 72.5:27.5 to prepare leather and labeled as samples A, B, C, D and E respectively. Total soluble solids, acidity, pH, total ash, crude protein, crude fat, crude fiber, total sugar and vitamin C content of each product samples prepared were determined. For sensory analysis, 9-point hedonic rating test was carried out. Sensory evaluation showed that all the sensory attribute scores were significantly higher (P<0.05) in leather prepared by using 65 parts and 57.5 parts amala pulp. The chemical analysis of leather samples showed that crude fat (0.26±0.02%), crude protein (1.60±0.06%), crude fiber (4.78±0.06 %), total ash (2.29±0.04%), acidity (2.60±0.01%) and vitamin C (394.37±0.6 mg/100 g) were significantly higher (P<0.05) in leather prepared by using amala pulp: sugar ratio of 80:20. But, total soluble solids (67±0.5 °Bx), energy value (382.60±0.95 Kcal/100 g) and total sugar (88.82±1.12%) were significantly higher in leather prepared by using 50 parts amala pulp. However, nutritional characteristics in sample B (65 parts pulp) were significantly higher than that of sample C (57.5 part pulp) so that sample B was selected as the best of all the samples.

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“…20-30 mg 100 g -1 (Akhtar et al, 2010;Ahmad et al, 2015;Du Yu-dan et al, 2017). It was high in cutleaf groundcherry than muskmelon 7.74 -13.32 mg 100 g -1 (Lin et al, 2004), strawberry 16-27 mg 100 g -1 (Li et al, 2017) and Physalis peruviana 9-19 mg 100 g -1 (Ariati et al, 2017;Iwansyah et al, 2019). An antioxidant content in PA 01-PA 09 was 56.45-58.70% (Table 3), the consistant results was reported by Yildiz et al (2015), that was recorded 57-59%.…”

Section: Quality Characteristics Of Cutleaf Groundcherrymentioning

confidence: 62%

Breeding Lines Influence on Growth, Yield and Quality Characteristics of Cutleaf Groundcherry (Physalis angulata L.)

Yamika¹,

Waluyo²,

Aini³

et al. 2023

ASD

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Background: Physalis angulata L. or Cutleaf groundcherry is underutilized crop that has not been widely cultivated and is often considered weeds. Cutleaf groundcherry is rich in nutritional and phytochemical contents, which is beneficial for human health. Information on the growth, yield and quality content of cutleaf groundcherry lines is essential for future development. The objective of this experiment was to determine the variation among the lines of cutleaf groundcherry in growth, yield and fruits quality. Methods: A greenhouse study was conducted in August to December, 2021. Nine lines of cutleaf groundcherry were tested in randomized block design by following the recommended agronomic practcies. Result: The results show that nine lines of cutleaf groundcherry were varied with significant differences in growth, yield and quality characteristics. The line PA-06 was superior to other lines in vegetative growth and total dry weight, yield characteristics, namely fruit weight fruit-1, fruit diameter and fruit weight plant-1. The nine lines had the same as total soluble solids and ascorbic acid, but differences in β-carotene and antioxidant.

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Comparative evaluation of proximate composition and vitamin C of Physalis angulata Linn and Physalis peruviana Linn in West Java, Indonesia

Cited by 10 publications

References 13 publications

Phytochemical, Nutritional, Antioxidant Activity and Sensorial Characteristics of Amala (Phyllanthus emblica L.) Chutney

Phytochemical, Nutritional, Antioxidant Activity and Sensorial Characteristics of Amala (Phyllanthus emblica L.) Chutney

Preparation and Quality Evalution of Amala (Phyllanthus emblica L.) Fruit Leather

Breeding Lines Influence on Growth, Yield and Quality Characteristics of Cutleaf Groundcherry (Physalis angulata L.)

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