Abstract:Cowpea, like other grain legumes is an important foodstuff in tropical and subtropical countries. The seeds of seven varieties i.e. Phule-CP-05040, CPD-150, CPD-115, GC-901, GC-909, CPD-132 and NBC-2, of cowpea obtained from AICRP on Arid legumes at Parbhani Center were assessed for their physico-chemical and functional properties to assess their potential use in the food industry. The seeds of genotype NBC-2 were longer and high in 100-seed weight and density as compared to others. The CPD-150 having highest … Show more
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