“…The pungency of mustard oil is due to the presence of allyl isothiocyanate, an activator of the TRPA1 channel (Transient receptor potential cation channel, subfamily A) in sensory neurons. The viscosity index of Mustard oil is 205 [33] where as SAE20W40 lubricant [34], Sunflower oil [35], Rapeseed oil [36], Jatropha oil [37], Rice bran oil [38], Rubber seed oil [39], Palm oil [40], Millettia Pinnata oil [41], Coconut oil [42] has the viscosity index of 142, 176, 180, 205, 169, 182, 186, 169, 159, respectively. Generally, the Mustard oil has the average thermal conductivity of 0.166-0.171W/mK at 20°C, 0.169-174 W/mK at 60°C and the average dynamic viscosity of 93.9 mPa.s at 20°C, 20.989 mPa.s at 60°C [43].…”