2019
DOI: 10.1016/j.jclepro.2019.118255
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Comparative evaluation of lubricant properties of biodegradable blend of coconut and mustard oil

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Cited by 65 publications
(30 citation statements)
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“…Generally, vegetable oil contains long chains of carbon atoms connected with open ended fatty acid chains which acts as the good friction modifier additives [7]. Most commonly used vegetable oils are derived from coconut, rapeseed, jatropha, sunflower, rice bran, rubber seeds, palm, canola, soybean, castor, and many other being tested for the potential use of lubricants [8]. The vegetable oil like pongamia and jatropha was mixed with mineral oil (SAE20W40) with the two different ratios 15% and 30% (% by volume), and it was found that the 15% blend had better tribological properties than the conventional lubricants [9].…”
Section: Introductionmentioning
confidence: 99%
“…Generally, vegetable oil contains long chains of carbon atoms connected with open ended fatty acid chains which acts as the good friction modifier additives [7]. Most commonly used vegetable oils are derived from coconut, rapeseed, jatropha, sunflower, rice bran, rubber seeds, palm, canola, soybean, castor, and many other being tested for the potential use of lubricants [8]. The vegetable oil like pongamia and jatropha was mixed with mineral oil (SAE20W40) with the two different ratios 15% and 30% (% by volume), and it was found that the 15% blend had better tribological properties than the conventional lubricants [9].…”
Section: Introductionmentioning
confidence: 99%
“…The pungency of mustard oil is due to the presence of allyl isothiocyanate, an activator of the TRPA1 channel (Transient receptor potential cation channel, subfamily A) in sensory neurons. The viscosity index of Mustard oil is 205 [33] where as SAE20W40 lubricant [34], Sunflower oil [35], Rapeseed oil [36], Jatropha oil [37], Rice bran oil [38], Rubber seed oil [39], Palm oil [40], Millettia Pinnata oil [41], Coconut oil [42] has the viscosity index of 142, 176, 180, 205, 169, 182, 186, 169, 159, respectively. Generally, the Mustard oil has the average thermal conductivity of 0.166-0.171W/mK at 20°C, 0.169-174 W/mK at 60°C and the average dynamic viscosity of 93.9 mPa.s at 20°C, 20.989 mPa.s at 60°C [43].…”
Section: Introductionmentioning
confidence: 99%
“…Generally, the Mustard oil has the average thermal conductivity of 0.166-0.171W/mK at 20°C, 0.169-174 W/mK at 60°C and the average dynamic viscosity of 93.9 mPa.s at 20°C, 20.989 mPa.s at 60°C [43]. The coconut oil exhibits high wear rate and pour point compared to mineral oils [44]. The chemico-physical and thermo-physical distinctiveness and of rice bran oil are significantly higher than other vegetable oils and SAE20W40 (commercial lubricant mineral oil) [38].…”
Section: Introductionmentioning
confidence: 99%
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