Comparative evaluation of honey, chlorhexidine gluconate (0.2%) and combination of xylitol and chlorhexidine mouthwash (0.2%) on the clinical level of dental plaque: A 30 days randomized control trial

Jain, Ankita; Bhaskar, Dara John; Gupta, Dheeraj; Agali, Chandan; Gupta, Vipul; Gupta, Rajendra Kumar; Yadav, Priyanka; Lavate, Akash B; Chaturvedi, Mudita

doi:10.4103/2229-3485.148819

Cited by 32 publications

(33 citation statements)

References 15 publications

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“…In 2015, Jain et al investigated the effects of honey, CHX mouthwash, and Xylitol chewing gum plus CHX mouthwash in vivo on the plaque surface; they concluded that the honey group and the CHX plus Xylitol group were more effective in decreasing the plaques. (32) The cited study describes the reduction in dental plaque following honey use, which is inconsistent with our study that showed a direct reduction in the number of cariogenic microorganisms, but since there are different cariogenic microorganisms in dental plaque, their study also confirms the antimicrobial properties of honey in line with our study.…”

Section: Discussioncontrasting

confidence: 99%

In-Vitro Effect of Natural Honey on the Growth of Streptococcus sanguinis

Alaee

Azizi

Naser³

et al. 2019

J Res Dentomaxillofac Sci

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Background and Aim: Streptococcus sanguinis (S. sanguinis) is one of the effective bacteria in the formation of caries and periodontal diseases which are caused by dental plaque. Currently, the use of natural honey (NH) is considered as a method of reducing S. sanguinis and S. mutans in saliva, which results in reducing the dental plaque. The purpose of this study was to evaluate the effects of NH on the growth of S. sanguinis and to compare its effects with that of Ciprofloxacin and Penicillin antibiotics in vitro. Materials and Methods: In this experimental study, the effect of NH against S. sanguinis was investigated according to the growth inhibition zone in the disk diffusion method by measuring the inhibition zone around the disks which were dipped in the case and control groups. The agar well diffusion method was used as well. The results were analyzed using analysis of variance (ANOVA). In case of the presence of a significant difference, post-hoc Scheffe test was used as a supplementary test. Results: In the disk diffusion method, the average inhibition zone was 21 mm for Ciprofloxacin, 10.35 mm for Penicillin, and 17.77 mm for NH (P<0.001). In the agar well diffusion method, the average inhibition zone was 17.68 mm for Ciprofloxacin, 15.83 mm for NH, and 8.06 mm for Penicillin (P<0.01). Conclusion: It seems that NH is effective against S. sanguinis in vitro. Nevertheless, its inhibition zone in the agar well diffusion and the disk diffusion methods is smaller than that formed by Ciprofloxacin and larger than that formed by Penicillin.

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Section: Discussioncontrasting

confidence: 99%

In-Vitro Effect of Natural Honey on the Growth of Streptococcus sanguinis

Alaee

Azizi

Naser³

et al. 2019

J Res Dentomaxillofac Sci

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“…Use of CAM therapies is growing in the general population as a preventive and therapeutic modality. [25][26][27][28][29][30][31][32][33][34][35][36] Including CAM education into the dentist curriculum can increase their awareness of MSD prevention from student life itself. Future research that looks at incorporating CAM therapies such as yoga, meditation, acupuncture, and acupressure into dental programs can assess their effectiveness by evaluating dentists' musculoskeletal pain once they are in private practice.…”

Section: Discussionmentioning

confidence: 99%

Musculoskeletal Pain Management Among Dentists

Gupta

Devaki

Dommaraju

et al. 2015

Holistic Nursing Practice

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Musculoskeletal disorders (MSDs) are one of the most important occupational health issues in health care workers. Musculoskeletal pain is an occupational health problem for dental professionals, particularly dentists. Complementary and alternative medicine (CAM) can be helpful in managing and preventing these MSDs. The purpose of this study was to determine the prevalence of MSDs among dentists residing in east India and the use of CAM therapies for the management of MSDs among dentists. Dentists (N = 1082) residing in east India, registered under the Dental Council of India, were surveyed. A questionnaire comprising demographic profile, questions related to MSD among dentists, use of CAM therapies for MSD management, source of CAM information. Data analysis was done using SPSS (version 17), and data were presented in tabular and graphic forms. Univariate and bivariate analyses were done, with P < .05 considered as significant. A response rate of 81% (n = 877) was obtained, revealing that 71% (n = 623) of dentists suffered from MSD. The use of CAM was reported among 83% (n = 517) and conventional therapy among 15% (n = 94) of dentists, and 2% (n = 12) of dentists with MSD do not use any type of treatment modality. Complementary and alternative medicine represents a group of diverse medical and health care systems, practices, and products that are not considered to be part of conventional medicine. CAM therapies have improved quality of life and have given a new meaning to it, especially to dentists who suffer from MSD.

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“…This further supports evidence that the application of honey to the inside of the oral cavity is effective in reducing the pathogenic bacteria that cause dental caries, and has a positive effect on plaque levels and gingivitis. 17,41,42 These findings demonstrate that the use of honey in future studies is safe for the dental health of participants. It was also proposed that similar trials comparing two intervention groups of Manuka and conventional honey should be completed 18 ; however, given…”

Section: Adverse Effectsmentioning

confidence: 73%

The Effect of Honey as a Treatment for Oral Ulcerative Lesions: A Systematic Review

Hunter

Kellett

D’Cunha

et al. 2020

Exploratory Research and Hypothesis in Medicine

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Background and objectives: A healthy oral environment features a rapid turnover rate of epithelium cells capable of regeneration and repair, with the oral epithelium contributing as a physical barrier and immune defense. However, the oral cavity can be subjected to unique damage, such as ulcerations. Honey is reported as a therapeutic agent for wound healing, due to its antioxidant, antibacterial and anti-inflammatory properties. Methods: A systematic review was performed following the PRISMA 2015 Guidelines, to assess the efficacy and safety of the therapeutic use of honey in the oral cavity. Four electronic databases were searched (PubMed, Cochrane Library, Scopus, and Web of Science) for randomized controlled trials examining the effect of honey on oral cavity conditions. Results: In total, 2,832 records were identified, and after applying exclusion criteria, 13 studies were included. Honey was applied topically throughout, for chemotherapy or radiotherapy-induced oral mucositis (n = 11), dental wounds (n = 1), and recurrent aphthous stomatitis (n = 1), all of which are ulcerations with different pathologies. In the majority of studies (12/13), honey reduced the severity and/or duration of the condition compared with control groups (all p<0.05). However, a group treated with Manuka honey (n = 1) experienced adverse effects and considerable participant attrition. Conclusions: Honey is an effective treatment for a range of oral ulcerative conditions. Future research should focus on compositional analysis of honeys to determine those with optimal beneficial properties, and whether Manuka honey is safe to use in the oral cavity.

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Comparative evaluation of honey, chlorhexidine gluconate (0.2%) and combination of xylitol and chlorhexidine mouthwash (0.2%) on the clinical level of dental plaque: A 30 days randomized control trial

Cited by 32 publications

References 15 publications

In-Vitro Effect of Natural Honey on the Growth of Streptococcus sanguinis

In-Vitro Effect of Natural Honey on the Growth of Streptococcus sanguinis

Musculoskeletal Pain Management Among Dentists

The Effect of Honey as a Treatment for Oral Ulcerative Lesions: A Systematic Review

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