“…A similar observation was made for duplicate airborne stationary PAS-6 samples. All wipe samples from control areas in the bakery and 1 field blank (wipe) were positive for amylase allergen, but at relatively (1, 2), packing area (3,4), and bakery office (5); airborne stationary PAS-6 (7,12,13,16) and S&S samples (18,19); airborne personal PAS-6 samples (8-10, 14, 15); flour samples (20-24); field blanks (6,11,17); and standard preparation of amylase allergen at 40 ng/mL (25). Strongly positive (11) were samples 1 and 2 (wipes, dough-making area); 10 (personal airborne dust, manager); 20, 22, 23, 24 (flours); and 25 (standard).…”