2020
DOI: 10.3390/biology9030041
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Comparative Ergot Alkaloid Elaboration by Selected Plectenchymatic Mycelia of Claviceps purpurea through Sequential Cycles of Axenic Culture and Plant Parasitism

Abstract: Ergot alkaloids have an established place in plant pathology and toxicology. As pharmaceuticals, their sourcing is via natural or managed agricultural occurrence of sclerotia of Claviceps purpurea (Fr.) Tul. or through industrial fermentation processes with other Claviceps. The key factor for biosynthesis is differentiation of a particular mycelial anatomy. Previous study of these fungi from two disparate English grass genera, Spartina and Phragmites, has shown that only mycelia expressing a plectenchymatic sc… Show more

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Cited by 10 publications
(17 citation statements)
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“…The Colorimetric method for quantitative assay of ergot alkaloid was performed in liquid culture filters with the addition of van urk reagent (0.125% p-dimethylamino benzaldehyde in 63% sulphuric acid+ 0.1% of 5% ferric chloride) by using lysergic acid as standard 20 . A positive reaction is the appearance of blue color at 580nm.…”
Section: Colorimetric Analysismentioning
confidence: 99%
“…The Colorimetric method for quantitative assay of ergot alkaloid was performed in liquid culture filters with the addition of van urk reagent (0.125% p-dimethylamino benzaldehyde in 63% sulphuric acid+ 0.1% of 5% ferric chloride) by using lysergic acid as standard 20 . A positive reaction is the appearance of blue color at 580nm.…”
Section: Colorimetric Analysismentioning
confidence: 99%
“…Finally, weed infestation may affect fresh and processed products quality such as beer, wine, forage [18,19]. In this respect, weed residuals may cause accumulation of off-flavors products [20,21], or in some cases, can make them harmful to humans and animals [22,23]. Weeds may also contain high levels of allergens and/or toxic metabolites that, if ingested, can cause asthma, skin rash, and other reactions [24,25].…”
Section: Introductionmentioning
confidence: 99%
“…The interaction of weeds with other biological components is; it can damage nearby crops [4]. Due to this reason, weed containing herbicide residuals can cause the accumulation of off-flavour products [5], or in some cases, making them harmful to humans and animal health when they enter the food chain [6]. If consumed, the detrimental health ingredients could cause hepatic failure in humans and farm animals [7].…”
Section: Introductionmentioning
confidence: 99%