“…Chemicals such as carbonyl sulfide, sulfuryl fluoride, ozone, cyfluthrin, iodomethane, and nonchemical treatments including modified atmospheres, high pressure, heat/cold treatments, sanitation, radio frequency, long-wave energy and irradiation have been utilized (Desmarchelier et al, 1998;Johnson et al, 2000;Fields and White, 2002;Schneider et al, 2003;Aksoy et al, 2004;Cetinkaya et al, 2006). Several studies have demonstrated that applications of modified atmospheres (MA) and ozone are possible alternatives for methyl bromide against dried fruits pests including C. cautella (Soderstrom et al, 1984;Soderstrom et al, 1986;Navarro et al, 1993;Donahaye et al, 1994;Navarro et al, 1997;Donahaye et al, 1998;Navarro et al, 1998;Navarro et al, 2000, Husain et al, 2015. Application of MA, such as purging with CO2 or N2 are well-known, dependable and proven to be residue-free techniques for disinfestation of food storage products.…”