Comparative effects of supplementary different copper forms on performance, protein efficiency, digestibility of nutrients, immune function and architecture of liver and kidney in growing rabbits

Protein Application Ontology (P-PRO)

“…This emphasises the relationship between proteins and sustainability. Another way to achieve this is by concentrating on the protein efficiency ratio, which looks at the optimisation of the digestibility of protein, and is defined as the ratio between the consumed protein and the weight gain (Al-Sagheer, 2022). Therefore, it is important to look at proteins not just by focussing on their genetic composition and taxonomy, but also in their context.…”