2018
DOI: 10.1016/j.ecoenv.2018.09.053
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Comparative effects of nano and bulk-Fe3O4 on the growth of cucumber (Cucumis sativus)

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Cited by 84 publications
(26 citation statements)
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“…Enhancement of bacterial growth rate with increasing magnetite concentration especially at magnetite to bacterial cells ratio C (3:1 w/w) reaching 5.07 fold higher than the control was supported by other workers who reported growth enhancement up to 500 ppm magnetite NPs (Kafayati et al 2013;Konate et al 2018). It was also proved that the 3:1 ratio (magnetite NPs: bacteria) resulted in the highest values of biomass recovery for the R. erythropolis FMF cells (Bardania et al 2013).…”
Section: Effect Of Fe 3 O 4 Nps On the Bacterial Growth Before And Dumentioning
confidence: 53%
“…Enhancement of bacterial growth rate with increasing magnetite concentration especially at magnetite to bacterial cells ratio C (3:1 w/w) reaching 5.07 fold higher than the control was supported by other workers who reported growth enhancement up to 500 ppm magnetite NPs (Kafayati et al 2013;Konate et al 2018). It was also proved that the 3:1 ratio (magnetite NPs: bacteria) resulted in the highest values of biomass recovery for the R. erythropolis FMF cells (Bardania et al 2013).…”
Section: Effect Of Fe 3 O 4 Nps On the Bacterial Growth Before And Dumentioning
confidence: 53%
“…This further proved that the introduction of iron oxide nanoparticles into plants could promote the distribution and accumulation of organic matter to underground parts to a certain extent and indirectly promote the growth of root tubers. Konate et al (2018) found that Fe 3 O 4 NPs could interact with plants to produce OH À free radicals, which could stimulate the degradation of pectin in the plant cell wall and relax the root cell wall to promote plant root growth. Like the study by Chen et al (2018) Giordani et al (2012) noted that Fe 3 O 4 NPs did not cause any harmful effects to tomato (Solanum lycopersicum) plants.…”
Section: Discussionmentioning
confidence: 99%
“…In the nano-Fe 3 O 4 dosage of 2000 mg/L, there was a significant increase in biomass and antioxidant enzymes: POX and SOD. 53 The presence of cerium dioxide (CeO 2 ) NPs (200 mg/L −1 ) alleviated the damage to rice caused by both stressors [cadmium chloride (CdCl 2 ) and sodium chloride (NaCl)] indicated by the decreased proline level. In addition, the antioxidant protection systems were enabled by CeO 2 NPs to combat the oxidative stress caused by NaCl and CdCl 2 .…”
Section: Electrophoretic Behavior Of Soluble Proteinsmentioning
confidence: 99%