Comparative Effects of Garlic and Aspirin on Diabetic Cardiovascular Complications

Abstract

By using streptozotocin-induced diabetic rats as a studied model, our previous experimental results have indicated that daily oral feeding of garlic extract (100 mg/kg BW) could increase the cardiovascular functions in streptozotocin (STZ) rats; the abnormality of lipid profile was prevented; and garlic extract could increase fibrinolitic activities with the decrease of platelet aggregation. Moreover, the plasma insulin level was increased concomitantly with the decrease of plasma glucose level. However, due to the high incidence of atherosclerosis in diabetes, the present study has been continued for further investigation of the effect of garlic extract on the coronary vascular ultrastructural changes. In addition, to identify the possible mechanism(s) of garlic's therapeutic effects, the cyclooxygenase inhibitor, aspirin, has been included in this present study. By using transmission electron microscopic studies, 16 weeks of daily oral feeding of garlic extract (100 mg/kg BW) caused as an antiatherosclerotic agent at the coronary arteriolar (15-30 microns) wall in STZ-rats. Interestingly, the thickening of coronary capillary (5-10 microns) basement membrane also was significantly attenuated within the group of STZ-rats treated with garlic extract. However, the possible direct action of garlic through the cyclooxygenase pathway has not been confirmed by the results of aspirin: The daily oral feeding of aspirin (10 mg/kg BW) in 16-week STZ-rats has not showed reduced arteriolar vascular wall abnormalities. The irregular patterns of fiber matrix, arranging the basement membrane at the arteriolar walls, were still recognized in the same manner as in STZ-rats. Interestingly, the thickening of the capillary basement membrane occurred in 16-week STZ-rats seems to be attenuated by the aspirin received. At present, garlic extract may open the new era in the medicinal use of garlic to prevent diabetic cardiovascular complications.

Assessment Of The Impact Of Garlic In Heart-Related Diseases

“…Both streptozotocin-and alloxan-induced [123][124][125][126] and alloxan-induced [127][128][129][130][131][132] diabetes mellitus in rats and mice were successfully treated with garlic to lower blood glucose levels. Garlic can lower blood glucose levels in diabetic mice [127][128][129][130][131][132][133], rats [124,129,130], and rabbits [131][132], according to the majority of research. Sallyl cysteine sulfoxide (alliin), an amino acid in garlic that contains sulfur (200 mg/kg b.wt.…”

“…Garlic functions as an insulin secretagogue in diabetic rats, according to in-vivo [124][125][126][127][128][129][130][131][132] and invitro [128] research, even if the precise mechanism or mechanisms by which it prevents diabetes are yet unknown.…”

Antidiabetic Effect of Garlic

“…Diabetes complications include polydipsia, pruritus, wasting, weight loss, polyphagia, impaired vision, polyuria, tachycardia, and hypotension (Dutour 1997). As a result, extreme symptoms such as nephropathy, retinopathy, neuropathy, dyslipidemia, ischemic cardiac arrest, and diabetic cardiomyopathy (Patumraj et al 2000) can arise in all forms of diabetes mellitus (Awuchi et al 2020). Diabetes mellitus (DM) is classified into three major groups: type I diabetes (T1DM) also identified as insulin-dependent diabetes or juvenile-onset diabetes is indicated by absolute insulin insufficiency induced by β-cell damage.…”