2023
DOI: 10.1016/j.foodchem.2023.136312
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Comparative compositions of grain of tritordeum, durum wheat and bread wheat grown in multi-environment trials

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Cited by 4 publications
(1 citation statement)
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“…The bread wheat genome already contains significant genetic variation and much work is being done to enhance the germplasm with novel alleles from wide crosses. The previous 35k Breeders array had previously been used with wheat wild relative material in a pre-breeding context (Kumar et al, 2020; Wright et al, 2023) and for elite durum wheat cultivars (Kabbaj et al, 2017; Ganugi et al, 2021; Shewry et al, 2023). The genotype calls generated on the TaNG v1.1 array across a diverse set of wheat relative material here (Supplementary File S4) illustrate that secondary and tertiary genepool material may also be genotyped alongside T. aestivum accessions.…”
Section: Discussionmentioning
confidence: 99%
“…The bread wheat genome already contains significant genetic variation and much work is being done to enhance the germplasm with novel alleles from wide crosses. The previous 35k Breeders array had previously been used with wheat wild relative material in a pre-breeding context (Kumar et al, 2020; Wright et al, 2023) and for elite durum wheat cultivars (Kabbaj et al, 2017; Ganugi et al, 2021; Shewry et al, 2023). The genotype calls generated on the TaNG v1.1 array across a diverse set of wheat relative material here (Supplementary File S4) illustrate that secondary and tertiary genepool material may also be genotyped alongside T. aestivum accessions.…”
Section: Discussionmentioning
confidence: 99%