2019
DOI: 10.1080/10412905.2019.1610089
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Comparative chemical composition and bioactivity of leaves essential oils from nine Sicilian accessions of Myrtus communis L.

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Cited by 16 publications
(11 citation statements)
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“…With regards to the literature contributions on myrtle EO composition, in Table S1 we depicted the main compounds (relative percentages higher than 9.5%), detected in the samples from different European and extra-European countries [ 8 , 9 , 11 , 12 , 15 , 16 , 17 , 18 , 23 , 30 , 65 , 66 , 67 , 68 , 69 , 70 , 71 , 72 , 73 , 74 , 75 , 76 , 77 , 78 , 79 , 80 , 81 , 82 , 83 , 84 , 85 , 86 , 87 , 88 , 89 , 90 , 91 , 92 , 93 , 94 , 95 , 96 , 97 , 98 , 99 , 100 , 101 , 102 , 103 , 104 , 105 , 106 ,…”
Section: Resultsmentioning
confidence: 99%
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“…With regards to the literature contributions on myrtle EO composition, in Table S1 we depicted the main compounds (relative percentages higher than 9.5%), detected in the samples from different European and extra-European countries [ 8 , 9 , 11 , 12 , 15 , 16 , 17 , 18 , 23 , 30 , 65 , 66 , 67 , 68 , 69 , 70 , 71 , 72 , 73 , 74 , 75 , 76 , 77 , 78 , 79 , 80 , 81 , 82 , 83 , 84 , 85 , 86 , 87 , 88 , 89 , 90 , 91 , 92 , 93 , 94 , 95 , 96 , 97 , 98 , 99 , 100 , 101 , 102 , 103 , 104 , 105 , 106 ,…”
Section: Resultsmentioning
confidence: 99%
“…Concerning the comparison with the previously investigated Italian samples, our study represents the first survey performed on M. communis in Northern Italy. Qualitative and quantitative differences emerged; however, the main compounds were ubiquitous even if present in different relative abundances [ 11 , 12 , 15 , 16 , 17 , 18 ]. Our samples were characterized by the highest amounts of α-pinene, which varied in relative percentages according to the conservation method, declining with the drying process.…”
Section: Resultsmentioning
confidence: 99%
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“…A família Myrtaceae abrange cerca 132 gêneros e 5.950 espécies, encontradas em regiões tropicais e subtropicais no mundo (Farag et al, 2018). É conhecida pelos seus OEs apresentarem propriedades aromáticas e medicinais, e frequentemente têm sido descritos em várias atividades biológicas (Bida et al, 2019), dentre as quais estão: a ação antibacteriana e anticâncer (Dias et al, 2019, Adnan, 2019; antiparasitário (Gevú et al, 2019); antimutagênico (Bugarin et al, 2014) e antioxidante (Singh et al, 2012;Fidelis, et al 2018;Maggio et al, 2019;Ribeiro et al, 2019).…”
Section: Introductionunclassified