2018
DOI: 10.1016/j.jff.2018.07.035
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Comparative bio-accessibility, bioavailability and bioequivalence of quercetin, apigenin, glucoraphanin and carotenoids from freeze-dried vegetables incorporated into a baked snack versus minimally processed vegetables: Evidence from in vitro models and a human bioavailability study

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Cited by 20 publications
(16 citation statements)
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References 35 publications
(35 reference statements)
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“…It has poor aqueous solubility and belongs to BCS-II class category ( Huang et al, 2016 ). Due to poor aqueous solubility, their bioavailability is limited (~7.1%) and led to poor therapeutic efficacy after single-dose oral administration in the rat ( Perez-Moral et al, 2018 , Elhennawy and Lin, 2018 ).…”
Section: Introductionmentioning
confidence: 99%
“…It has poor aqueous solubility and belongs to BCS-II class category ( Huang et al, 2016 ). Due to poor aqueous solubility, their bioavailability is limited (~7.1%) and led to poor therapeutic efficacy after single-dose oral administration in the rat ( Perez-Moral et al, 2018 , Elhennawy and Lin, 2018 ).…”
Section: Introductionmentioning
confidence: 99%
“…Apigenin is present in many kinds of food, such as fruit, seasonings and vegetables. Apigenin is a part of the average daily diet (7)(8)(9). It has been shown that apigenin can significantly suppress malignant cell growth in cultivated cells and in vivo malignant models (10)(11)(12)(13).…”
Section: Introductionmentioning
confidence: 99%
“…It has been proposed as practically insoluble/poorly soluble in water (solubility: 15.60 µg/ml at ambient temperature) and aqueous buffers (Zhang et al, 2012, Shakeel et al, 2017, Shakeel et al, 2018). Its oral bioavailability in rats and humans has been reported as very low (Elhennawy and Lin, 2018, Perez-Moral et al, 2018). Upon single dose administration of APG in rats, its oral bioavailability was obtained as very low i.e.…”
Section: Introductionmentioning
confidence: 99%