2019
DOI: 10.1016/j.fcr.2019.03.001
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Comparative assessment of food-fodder traits in a wide range of wheat germplasm for diverse biophysical target domains in South Asia

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Cited by 12 publications
(14 citation statements)
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“…In the present work, differences among the lines in IVOMD were below 3 percentage points (Table 1, Table 3). These findings agree with observations by Joshi et al (2019) and Blümmel et al (2019a) from comprehensive overviews of wheat straw breeding work in South Asia who reported very limited genetic variation in wheat straw fodder quality.…”
Section: Discussionsupporting
confidence: 92%
“…In the present work, differences among the lines in IVOMD were below 3 percentage points (Table 1, Table 3). These findings agree with observations by Joshi et al (2019) and Blümmel et al (2019a) from comprehensive overviews of wheat straw breeding work in South Asia who reported very limited genetic variation in wheat straw fodder quality.…”
Section: Discussionsupporting
confidence: 92%
“…We studied 36 genotypes with contrasting GY that included old and modern cultivars bearing germplasm of 3 different origins (CIMMYT, Criollo and French). In agreement with previous reports, we found high variability in all agronomic traits (GY, SY, HI, and ∆LS) [ 35 , 38 , 50 , 51 ]. When all genotypes were regarded together, we found a positive correlation between GY and SY, in agreement with other authors [ 52 ], which suggests that it is possible to increase SY without compromising GY, a central issue for developing DP cultivars [ 14 ].…”
Section: Discussionsupporting
confidence: 93%
“…With the development of 2G-biofuel production, efforts on increasing the yield and quality of straw to maximize the overall value of wheat crop are expected to increase [ 35 , 68 ]. An analysis run on GY and HI from many trials in the United States allowed to detect differences in SY among wheat classes [ 33 ] and, here, we report genotype effects on both SY and composition, in agreement with previous reports [ 35 , 38 , 69 ]. However, to assess the overall potential of biogas production, both SY and its digestibility must be considered.…”
Section: Discussionsupporting
confidence: 92%
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