Comparative Approach of the Antibiotics Susceptibility of some Bacterial Strains Concurrently Isolated from Raw Milk and Cattle Feed (Water and Fodder) from some Farms in the West Region of Cameroon (Central Africa)
Abstract:Introduction: Foodborne resistant bacteria have become a challenge to food security. Milk and milk products are easy vectors of transmission of foodborne pathogens, these being the main sources of human infection by antimicrobial resistant pathogens. The present study aimed at making a comparative approach of the antibiotic sensitivity/resistance of 3 bacterial strains (Escherichia coli, Salmonella spp. and Brucella spp.) isolated from milk, drinking water and green fodder consumed by cows in the West Cameroon… Show more
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