Comparative Antimicrobial Activity Study of Brassica oleceracea

Waghulde, Sandeep; Khan, Nilofar A.; Gorde, Nilesh; Kale, Mohan K.; Naik, Pravin; Yewale, Rupali P

doi:10.3390/ecsoc-22-05662

Cited by 5 publications

(5 citation statements)

References 7 publications

(10 reference statements)

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“…In the positive control, gentamicin showed highest activity of the extracts (18.1 mm), against E. coli, white cabbage extract showed highest activity, i.e., 14.4 mm, and broccoli showed the least. Our results are comparable with the published reports that explained that red cabbage extract showed good antibacterial activity [27,28].…”

Section: Antibacterial Activitysupporting

confidence: 92%

Inter-Varietal Variation in Phenolic Profile, Sugar Contents, Antioxidant, Anti-Proliferative and Antibacterial Activities of Selected Brassica Species

et al. 2022

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The main objective of this research work was to evaluate the variation in nutritional profile, antioxidant, anti-proliferative and antibacterial activities of selected species of Brassica. Five locally grown Brassica species (cauliflower, broccoli, red cabbage, white cabbage and Chinese cabbage) were collected from Ayub Agriculture Research Institute (AARI), Faisalabad, Pakistan. Polyphenolic rich extracts of these Brassicaceae species were prepared by Soxhlet extraction technique using ethanol. Phenolic acids, flavonoids and sugar contents of the investigated species were determined and quantified by RP-HPLC. Antioxidant activity was carried out by measurement of total phenolic contents (TPC), total flavonoid contents (TFC), reducing potential and 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging capacity. Anti-proliferative activity of all the extracts was determined by MTT assay on lung cancer cell line A549. Antibacterial activity was tested against the two bacterial strains, i.e., Bacillus cereus (B. cereus) and Escherichia coli (E. coli). HPLC analysis revealed the presence of gallic acid, p-coumaric acid, chlorogenic acid and benzoic acid as the major phenolic acids, whereas catechine was the major flavonoid in most of the extracts. The TPC ranged from 9.7 to 32.8 mg/g of dry plant material, measured GAE and TFC ranged from 7.7 to 23.7 mg/g of dry plant material, measured as CE. Higher TPC and TFC were found in red cabbage extract followed by cauliflower, broccoli, white cabbage and Chinese cabbage. Red cabbage extract also showed higher DPPH radical scavenging activity (IC50 = 2.3 µg/mL) followed by cauliflower, broccoli, white cabbage and Chinese cabbage. Maltodextrose was the major sugar followed by fructose in all species of Brassica. Promising anti-proliferative and antibacterial activities were also recorded by the selected Brassica extracts.

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Section: Antibacterial Activitysupporting

confidence: 92%

Inter-Varietal Variation in Phenolic Profile, Sugar Contents, Antioxidant, Anti-Proliferative and Antibacterial Activities of Selected Brassica Species

et al. 2022

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“…Approximately 200 types of glucosinolates have been identified in plants [ 24 ], and over 30 types are known to possess anti-cancer activities [ 25 , 26 , 27 ]. In addition, B. oleracea has anti-mutagenic, antioxidant, gastric and duodenal ulcer recovery, liver protection, and liver function improvement, and also inhibits microbial reproduction [ 28 , 29 , 30 , 31 ]. Although there are very few reports showing an anti-osteoporotic effect of B. oleracea , we found a paper showing that B. oleracea stabilize bone mass after menopause [ 32 ].…”

Section: Introductionmentioning

confidence: 99%

Effect of Co-Administration of Panax ginseng and Brassica oleracea on Postmenopausal Osteoporosis in Ovariectomized Mice

et al. 2020

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Postmenopausal osteoporosis is a common disorder resulting from increased osteoclastic activity. To determine the effect of Panax ginseng on postmenopausal osteoporosis, ovariectomized (OVX) mice were treated with 500 mg/kg/day P. ginseng extract (Pg) alone or in combination with hot water extract of Brassica oleracea (Bo) daily for 10 weeks, and the effect of the treatments on OVX-induced bone loss was examined. Bone weight, bone mineral density (BMD), osteoclast (OC) formation, OC marker expression, and biochemical parameters in blood were determined. OVX significantly increased body weight and decreased bone weight compared with those in the Sham group (p < 0.01). Pg or Bo alone did not affect OVX-induced bone loss, but a combination of Pg and Bo (Pg:Bo) recovered bone weight. The bones of OVX mice showed lower BMD than that of Sham mice, and the Pg:Bo = 3:1 restored the decreased BMD. Single treatment with Pg or Bo did not alter OC formation; however, the Pg:Bo = 3:1 inhibited OC formation. In addition, Pg and Bo lowered the OVX-induced elevation in blood glucose level. Thus, we suggest that Pg in combination with proper materials, such as Bo, might be a potential candidate treatment with minimal side effects protect against postmenopausal osteoporosis.

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“…Red cabbage consist many phytochemical elements i.e. Alkaloids, glycosides, steroids, flavonoids, saponnin, tannin, terpenoids and phytosterols (Waghulde et al, 2018).…”

Section: Phytochemical Constituentsmentioning

confidence: 99%

Nutritional Quality of Red Cabbage (Brassica oleracea var.Capitata F. Rubra): A Review

Gandhi¹,

Soga²,

Thakur³

et al. 2022

EEC

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Red cabbage (Brassica oleracea var. capiata f. rubra) is a vegetable famous for it’s enrich bioactive compounds. The maximum critical characteristics element of cruciferous vegetable with diagnosed anticancer properties are glucosinolates. Red cabbage is substantially used in meals processing to increase the aesthetic value of food as natural colorant in beverages and health benefits. It has many health benefits over most cancer, diabetes and also boosts immune system. It also support in detoxification of body, weight loss, improves skin reduce irritation has intestine recovery strength, relieves constipation. The antioxidant potential of red cabbage facilitates to save us chronic ailments and management of condition like Alzheimer’s, melancholy etc.

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Comparative Antimicrobial Activity Study of Brassica oleceracea

Cited by 5 publications

References 7 publications

Inter-Varietal Variation in Phenolic Profile, Sugar Contents, Antioxidant, Anti-Proliferative and Antibacterial Activities of Selected Brassica Species

Inter-Varietal Variation in Phenolic Profile, Sugar Contents, Antioxidant, Anti-Proliferative and Antibacterial Activities of Selected Brassica Species

Effect of Co-Administration of Panax ginseng and Brassica oleracea on Postmenopausal Osteoporosis in Ovariectomized Mice

Nutritional Quality of Red Cabbage (Brassica oleracea var.Capitata F. Rubra): A Review

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