1994
DOI: 10.1007/978-3-662-06303-3
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Comparative Animal Biochemistry

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Cited by 100 publications
(77 citation statements)
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“…The gland showed a very high capacity for de novo fatty acid synthesis, the rate of which showed seasonal variation Kolattukudy and Rogers, 1987;Urich, 1994;Stevens, 1996).…”
Section: The Chemical Composition Of the Gland Secretionmentioning
confidence: 99%
“…The gland showed a very high capacity for de novo fatty acid synthesis, the rate of which showed seasonal variation Kolattukudy and Rogers, 1987;Urich, 1994;Stevens, 1996).…”
Section: The Chemical Composition Of the Gland Secretionmentioning
confidence: 99%
“…However, this relationship is restricted to measures of animals outside the rut. This discrepancy could be due to vigorous exertion, fasting, and acute phase responses to infection all of which are known to elevate serum ceruloplasmin activity (Urich, 1994;Owen, 1982). Furthermore, serum ceruloplasmin may not indicate hepatic reserves of Cu in animals with chronic conditions such as heart disease (Klipstein-Grobusch, et al 1999) or prolonged protein malnutrition (Owen, 1982).…”
Section: Discussionmentioning
confidence: 99%
“…Blakley and Hamilton (1985) reported a significant difference in serum ceruloplasmin activity between domestic sheep and cattle that was probably independent of Cu status. These differences may be related to small variations in the sequence of the protein or its associated polysaccharide chain (Urich, 1994). Although some difference in activity is probably related to the amount of enzyme in circulation, the substrate affinity (k M ) is independent of enzyme concentration.…”
Section: Discussionmentioning
confidence: 99%
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“…This secondary structure is a result of the dominance of the hydrophobic amino acids such as glycine and alanine, arranged in parts of 59-mer-a repeating sequence of GAGAGSGAAG [SGAGAG] 8 Y [4,5]. Ordered crystalline regions making up about 60 % of the fibroin mass [6] are interspersed with amorphous regions located in the area of the light chain [7]. These regions are richer in the hydrophilic amino acids such as serine, threonine, arginine and lysine, which are more susceptible to degradation [8][9][10][11][12].…”
Section: Introductionmentioning
confidence: 99%