2009
DOI: 10.1016/j.ibmb.2009.06.002
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Comparative and functional genomics of lipases in holometabolous insects

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Cited by 109 publications
(125 citation statements)
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“…Endopeptidases and exopeptidases [involved in the initial and final steps of protein digestion, respectively] are particularly abundant (28,155,180). There are also 52 and 29 proteins with predicted carbohydrase and lipase activity, respectively (84,85) (Figure 2a). This diverse enzymatic repertoire may be optimized to deal with the nature and complexity of the diet of Drosophila, which is rich in decaying fruits.…”
Section: Digestive Enzymesmentioning
confidence: 99%
“…Endopeptidases and exopeptidases [involved in the initial and final steps of protein digestion, respectively] are particularly abundant (28,155,180). There are also 52 and 29 proteins with predicted carbohydrase and lipase activity, respectively (84,85) (Figure 2a). This diverse enzymatic repertoire may be optimized to deal with the nature and complexity of the diet of Drosophila, which is rich in decaying fruits.…”
Section: Digestive Enzymesmentioning
confidence: 99%
“…Digestive proteases played two critical roles in an insect's physiology: breaking down proteins into amino acids essential for growth and development, and inactivating ingested protein toxins [3032]. Lipases were fundamental to many physiological processes underpinning insect reproduction, development, defense from pathogens and oxidative stress, and pheromone signaling [31,33]. In this study, significantly higher trypsin levels were observed in nymphs grown in elevated CO 2 compared with ambient CO 2 levels, however, there was no significant difference in lipase levels between the two treatments.…”
Section: Nilaparvata Lugens Chemical Composition and Enzyme Activitiesmentioning
confidence: 99%
“…Lipases are abundant in insect genomes. The majority of them evolved after divergence of insect orders [178], and thus, they potentially possess properties not present among lipases from other organisms. Insect lipase specificities and enzymatic properties, however, remain poorly studied in general.…”
Section: Applications Of Fa-modifying Enzymesmentioning
confidence: 99%