Comparative Analysis on Concentration and Synthetic Amount of Water Soluble and Water Insoluble Carbohydrates with Different Plant Tissues, Growth Stages and Years Old of Panax ginseng C. A. Meyer

Park, Sung Yong; Ahn, Bok Ju; Ahn, Hee Jung; Lee, Gyeong A; Heo, Su Jeong; Jeong, Haet Nim; Song, Beom Heon

doi:10.7783/kjmcs.2015.23.4.292

Korean soc. Med. Crop. Sci.

2015

DOI: 10.7783/kjmcs.2015.23.4.292

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Comparative Analysis on Concentration and Synthetic Amount of Water Soluble and Water Insoluble Carbohydrates with Different Plant Tissues, Growth Stages and Years Old of Panax ginseng C. A. Meyer

Sung Yong Park¹,

Bok Ju Ahn²,

Hee Jung Ahn³

et al.

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Comparative Analysis on Concentration and Synthetic Amount of Water Soluble and Water Insoluble Carbohydrates with Different Plant Tissues, Growth Stages and Years Old of Panax ginseng C. A. Meyer

Cited by 1 publication

References 11 publications

Effect of Paprika Powder on the Antioxidant Capacity of Emulsion-Type Sausages

Effect of Paprika Powder on the Antioxidant Capacity of Emulsion-Type Sausages

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