Comparative Analysis of Triterpene Composition between Ganoderma lingzhi from China and G. lucidum from Slovakia under Different Growing Conditions

Pavlik, Martin; Zhou, Shuai; Zhang, Jingsong; Tang, Qingjiu; Feng, Naixing; Kurjak, Daniel; Kunca, Andrej

doi:10.1615/intjmedmushrooms.2020035662

Cited by 7 publications

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“…Due to the diverse inter and intraspecific phytochemical variability of Reishi mushrooms amongst the literatures [ 30 ], the molecular identification of the applied specimen was conducted to compare the results of our study with other published reports on Reishi or Ganoderma . The sequence of ITS nuclear ribosomal DNA from the applied mushroom was clustered with G. lingzhi sequences (incl.…”

Section: Resultsmentioning

confidence: 99%

Heat Treatment of Reishi Medicinal Mushroom (Ganoderma lingzhi) Basidiocarp Enhanced Its β-glucan Solubility, Antioxidant Capacity and Lactogenic Properties

Kiss

Grünvald

Ladányi

et al. 2021

Foods

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The effect of heat treatment on dried fruiting bodies of Reishi medicinal mushroom (Ganoderma lingzhi) is investigated. Control and samples treated for 20 min at temperatures of 70, 120, 150 and 180 °C were subjected for their free radical scavenging capacity, different glucans and total phenolic content determination. The growth rate of Escherichia coli and Lactobacillus casei supplemented with control and heat-treated samples is also investigated. The roasted mushroom samples at 150 °C and 180 °C showed the highest level of β-glucan (37.82%) and free radical scavenging capacity on 2,2-diphenyl-1-picrylhidrazyl (DPPH•) and 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS•+). The content of total phenolics (TPC) was also influenced by heat treatment and significantly higher TPC values were recorded in samples treated at 120 °C and 150 °C. The presence of reducing sugars was only detected after heat treatment at 150 °C (0.23%) and at 180 °C (0.57%). The heat treatments at 120, 150 and 180 °C, significantly attenuated the number of colony-forming units (CFU) of pathogenic E. coli, in a linear relationship with an elevated temperature. The supplementation of heat-treated Reishi mushroom at 120 °C resulted in the highest growth rate of probiotic L. casei. The obtained results in this study revealed the significant effect of short-term heat treatment by enhancing the antioxidant capacity, β-glucan solubility and prebiotic property of the dried basidiocarp of Reishi mushroom.

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Section: Resultsmentioning

confidence: 99%

Heat Treatment of Reishi Medicinal Mushroom (Ganoderma lingzhi) Basidiocarp Enhanced Its β-glucan Solubility, Antioxidant Capacity and Lactogenic Properties

Kiss

Grünvald

Ladányi

et al. 2021

Foods

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“…G. lucidum is rich in lucidenic acids A, D2, and E2. The amount of lucidenic acid A in ethanol extract of G. lucidum fruiting bodies is 2.8 mg/g [ 26 , 30 ]. The amounts of lucidenic acids D2 and E2 range from 1.538 mg/g to 2.227 mg/g and 2.246 mg/g to 3.306 mg/g in grain alcohol extracts of G. lucidum fruiting bodies, respectively [ 31 ].…”

Section: Sources and Contentsmentioning

confidence: 99%

A Review on the Sources, Structures, and Pharmacological Activities of Lucidenic Acids

et al. 2023

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Ganoderma lucidum has long been used as a multi-purpose plant and functional food. The pharmacological properties of G. lucidum are primarily attributed to its polysaccharides and triterpenoids. Ganoderic and lucidenic acids are the two major triterpenoids groups in G. lucidum. Despite the discovery of 22 types of lucidenic acids, research on lucidenic acids is significantly less extensive compared to that on ganoderic acid. To the best of our knowledge, for the first time, in this review, we aimed to summarize the sources, contents, chemical structures, and pharmacological effects, including anti-cancer, anti-inflammatory, antioxidant, anti-viral, neuroprotective, anti-hyperlipidemic, anti-hypercholesterolemic, and anti-diabetic properties, of lucidenic acids. Studies on lucidenic acids are still preliminary and have several limitations. Therefore, more in-depth studies with optimal designs are essential for the development of lucidenic acids as medicines, functional foods, and nutraceuticals.

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“…Prefiere crecer en madera podrida de árboles de hoja ancha y se distribuye principalmente en los trópicos y subtrópicos. (Pavlik et al, 2020). Esta especie reviste de una gran importancia económica, medicinal y cultural, y por todo esto, Ganoderma lingzhi se citó como el hongo del año 2013 en la revista Mycology (Yang & Feng, 2013) poco después de su descubrimiento.…”

Section: Pág 15unclassified

Caracterización antioxidante, antirradicalaria y polifenólica de carpóforos obtenidos en diferentes cultivos de cepas ibéricas de Ganoderma lucidum (Curtis) P. Karst. y Ganoderma lingzhi S.H. Wu, Y. Cao & Y.C. Dai. Composición nutricional, perfil proteico y digestibilidad proteica de ambos taxones

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Comparative Analysis of Triterpene Composition between Ganoderma lingzhi from China and G. lucidum from Slovakia under Different Growing Conditions

Cited by 7 publications

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Heat Treatment of Reishi Medicinal Mushroom (Ganoderma lingzhi) Basidiocarp Enhanced Its β-glucan Solubility, Antioxidant Capacity and Lactogenic Properties

Heat Treatment of Reishi Medicinal Mushroom (Ganoderma lingzhi) Basidiocarp Enhanced Its β-glucan Solubility, Antioxidant Capacity and Lactogenic Properties

A Review on the Sources, Structures, and Pharmacological Activities of Lucidenic Acids

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