2005
DOI: 10.1128/jb.187.1.65-76.2005
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Comparative Analysis of the Development of Swarming Communities ofBacillus subtilis168 and a Natural Wild Type: Critical Effects of Surfactin and the Composition of the Medium

Abstract: The natural wild-type Bacillus subtilis strain 3610 swarms rapidly on the synthetic B medium in symmetrical concentric waves of branched dendritic patterns. In a comparison of the behavior of the laboratory strain 168 (trp) on different media with that of 3610, strain 168 (trp), which does not produce surfactin, displayed less swarming activity, both qualitatively (pattern formation) and in speed of colonization. On E and B media, 168 failed to swarm; however, with the latter, swarming was arrested at an early… Show more

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Cited by 125 publications
(151 citation statements)
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“…The long-chain forms could already be detected at 10 h, and accumulated in large numbers at the edge of the MC at around 12-16 h post-inoculation, as we have previously shown for the non-domesticated strain 3610 (Julkowska et al, 2004). These cells expressed high levels of eps (extracellular polysaccharide), but had no detectable hag expression.…”
Section: Long-chain Formssupporting
confidence: 65%
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“…The long-chain forms could already be detected at 10 h, and accumulated in large numbers at the edge of the MC at around 12-16 h post-inoculation, as we have previously shown for the non-domesticated strain 3610 (Julkowska et al, 2004). These cells expressed high levels of eps (extracellular polysaccharide), but had no detectable hag expression.…”
Section: Long-chain Formssupporting
confidence: 65%
“…We have observed in both the domesticated and nondomesticated strain (168 sfp + swrA and 3610, respectively) that this early growth of the MC is accompanied by the appearance of long cell forms on both LB and B medium plates (Julkowska et al, 2004;Hamze et al, 2009). We now show that staining of such cells in situ in the MC with a membrane stain (see Supplementary Methods) shows that the long cell forms are septated ( Supplementary Fig.…”
Section: Resultsmentioning
confidence: 94%
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