Comparative analysis of secondary metabolites contents in &lt;i&gt;Fragaria vesca&lt;/i&gt; L. fruits

Najda, Agnieszka; Dyduch‐Siemińska, Magdalena; Dyduch, Jan; Gantner, Magdalena

doi:10.5604/1232-1966.1108601

Cited by 25 publications

(15 citation statements)

References 24 publications

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“…Free radical levels were slightly lower in our analysis but comparable with antioxidant activity of such species as blueberries, blackberries, and black currants (Chaovanalikit et al, 2004) and about 2 times higher than in Fragaria vesca (Najda et al, 2014). The results obtained in our research are useful for future breeding programs for Lonicera spp.…”

Section: Discussionmentioning

confidence: 51%

Genetic diversity and chemical characterization of selected Polish and Russian cultivars and clones of blue honeysuckle (Lonicera caerulea)

Kaczmarska¹,

Gawroński²,

Dyduch‐Siemińska³

et al. 2015

Turk J Agric For

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Positive properties of haskap berries, belonging to L. caerulea, have been known for centuries. From ancient times in Japan, honeysuckle has been used to treat urinary disorders, fever, and headache, and in Korea it was used widely for upper respiratory tract infections, diabetes mellitus, and rheumatoid arthritis (Skupień et al., 2007). The fruits are rich in ascorbic acid, macroand microelements, polyphenolic compounds (especially phenolic acids), anthocyanins, proanthocyanidins, flavonoids, and other bioactive substances. The major anthocyanins are glucosides and rutinosides (Frejnagel, 2007; Rop et al., 2011;Jurikova et al., 2012). The studies presented by Frejnagel ( 2007), Małodobry et al. (2010), andOchmian et al. (2012) indicated that haskap berries exhibit antifungal and anticancer properties, antiadherence, and chemoprotective effects. Compounds contained in the fruits provide protection from cancer, tumor growth, diabetes mellitus, and cardiovascular diseases, reducing blood pressure, decreasing the risk of heart attack, preventing osteoporosis and anemia, and slowing the aging process. According to Hoppula and Karhu (2006), the biochemical composition of the fruit is strongly affected by the genotype, harvest date, and environmental conditions. Total antioxidant activity, as well as phenolic acid and flavonoid content, can vary among cultivars. There is a pressing need to develop reliable methods for identifying blue honeysuckle cultivars/clones and for assessing genetic diversity in Lonicera genotypes for practical breeding purposes. To start a breeding program it is essential to characterize the available germplasm, either morphologically or molecularly. Germplasm characterization by DNA-based molecular markers allows a better understanding of genetic variability. This is due to the determination of the level of genetic divergence and the molecular pattern of each cultivar. With these data, the breeder can plan crosses using molecular and field data, which can result in the development of superior cultivars more quickly and economically (Langridge and Chalmers, 2004;Morales et al., 2011). Molecular

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Section: Discussionmentioning

confidence: 51%

Genetic diversity and chemical characterization of selected Polish and Russian cultivars and clones of blue honeysuckle (Lonicera caerulea)

Kaczmarska¹,

Gawroński²,

Dyduch‐Siemińska³

et al. 2015

Turk J Agric For

Self Cite

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“…Various berries, including elderberry, bilberry, cranberry, blackberry, raspberry, and wild strawberry, stand out as a source of anthocyanins, proanthocyanidins, flavonols, phenolic acids, and vitamins, among other bioactive compounds. These molecules, isolated or in combined extracts, have antioxidant, antiinflammatory, anticarcinogenic, cardioprotective, and antibacterial properties (Barros et al 2011a;Bowen-Forbes et al 2010;Madhavi et al 1998;Najda et al 2014;Sidor & Gramza-Michalowska 2014;Singh et al 2009). Wild strawberry fruits harvested from natural habitats were highlighted by Najda et al (2014) as containing more anthocyanins and higher antioxidant activity than those from cultivation.…”

Section: Wild Plants Used As Functional Foodsmentioning

confidence: 99%

“…These molecules, isolated or in combined extracts, have antioxidant, antiinflammatory, anticarcinogenic, cardioprotective, and antibacterial properties (Barros et al 2011a;Bowen-Forbes et al 2010;Madhavi et al 1998;Najda et al 2014;Sidor & Gramza-Michalowska 2014;Singh et al 2009). Wild strawberry fruits harvested from natural habitats were highlighted by Najda et al (2014) as containing more anthocyanins and higher antioxidant activity than those from cultivation. Likewise, Lv et al (2014) showed that the wild litchi cultivar Hemaoli has high total phenolic and flavonoid content in comparison to one of the main market cultivars.…”

Section: Wild Plants Used As Functional Foodsmentioning

confidence: 99%

Wild Plant‐Based Functional Foods, Drugs, and Nutraceuticals

Pinela

Carocho

Días

et al. 2016

Wild Plants, Mushrooms and Nuts

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Designations used by companies to distinguish their products are often claimed as trademarks. All brand names and product names used in this book are trade names, service marks, trademarks or registered trademarks of their respective owners. The publisher is not associated with any product or vendor mentioned in this book. Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. It is sold on the understanding that the publisher is not engaged in rendering professional services and neither the publisher nor the author shall be liable for damages arising herefrom. If professional advice or other expert assistance is required, the services of a competent professional should be sought.

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“…The components extracted from chamomile flowers possess anti-inflammatory, anti-allergic, antispasmodic, anti-bacterial, anti-pyretic, anti-fungal, sedative, analgesic, antioxidant, antiparasitic, antiaging, and anticancer properties [9][10][11][12]. Flavonoids, phenolic acids, sesquiterpens and coumarins are considered to be the major bioactive compounds of this plant [13].…”

Section: Introductionmentioning

confidence: 99%

Puffed cereals with added chamomile – quantitative analysis of polyphenols and optimization of their extraction method

Blicharski

Oniszczuk

Olech

et al. 2017

Ann Agric Environ Med.

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Comparative analysis of secondary metabolites contents in <i>Fragaria vesca</i> L. fruits

Cited by 25 publications

References 24 publications

Genetic diversity and chemical characterization of selected Polish and Russian cultivars and clones of blue honeysuckle (Lonicera caerulea)

Genetic diversity and chemical characterization of selected Polish and Russian cultivars and clones of blue honeysuckle (Lonicera caerulea)

Wild Plant‐Based Functional Foods, Drugs, and Nutraceuticals

Puffed cereals with added chamomile – quantitative analysis of polyphenols and optimization of their extraction method

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