Abstract:Fruit bodies of 42 species of mushrooms collected in Hutsulshchyna National Nature Park that can be potential sources of rutin were selected. Representatives of various taxonomic, ecological and trophic groups, with fleshy and tough fruit bodies, edible and inedible mushrooms were analyzed for their rutin content. The results showed that rutin is present in all fruit bodies of the studied species of fungi. Thelephora palmata exhibited the highest rutin content (3264 μg/100 g); considerable amount of rutin was … Show more
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