Comparative analysis of productive performance and fattening efficiency of commercial pigs in China for two consecutive years

Abstract

The purpose of this study: (1) propose an evaluation indicator of the fattening efficiency of commercial pigs (Yorkshire × Landrace × Duroc)—fattening efficiency index (FEI). (2) Analyze the correlation to find the main productive factors affecting the FEI. (3) Compare and analyze the yearly/monthly/different piglets’ sources of productive performance in 2020 and 2021. The data included 2592 commercial pig batches in 2020 and 3266 in 2021, with a total of 6,134,234 commercial pigs. Descriptive statistics and difference analysis were carried out on 16 productive factors of a whole year and single/multiple sources for two consecutive years. The same period difference between the monthly data and the annual average were also analyzed. The top six productive factors correlated with FEI were average daily gain (ADG) (0.8080), feed conversion rate (FCR) (− 0.7203), survival rate (SR) (0.6968), number of deaths (− 0.4103), feeding days (− 0.3748) and body weight (BW) of marketing pigs (0.3369). The overall productive performance in 2021 was lower than that in 2020, which was reflected in more piglet sources and a lower BW of piglets, more deaths, a lower SR, longer feeding days, a lower ADG, a higher FCR and a lower FEI. The productive performance of a single source was better than that of multiple ones. The contrastive results of monthly data in 2020 and 2021 showed significant differences in most factors except for the number of marketing pigs, the number of piglets and feed consumption. The monthly trend of 15 factors for two consecutive years revealed similar trends only in the month of piglets purchasing, number of piglets sources, number of deaths and ADG. Compared with the annual average, the ADG significantly increased in May. The FEI of multiple sources was markedly lower than that of a single source. FEI may be suitable for evaluating the fattening efficiency of commercial pigs. The annual and monthly productive performance and fattening efficiency in 2021 were significantly lower than those in 2020. Single source was represented better productive performance and fattening efficiency than multiple ones.

Seasonal Effects on the Performance of Finishing Pigs’ Carcass and Meat Quality in Indoor Environments

“…It was revealed that consumers' overall top three motives to buy and eat pork were the quality, price, and taste [20]. The productivity of pig farms depends on several factors: breeds, housing technology, the rotation of finisher barns influenced by day feed-in, time of empty, finishers' ADG, feed conversion ratio, and, finally, abattoirs' pricing of slaughter animals [21]. There is a high demand for high-quality and equivalent carcasses from meat processors and consumers throughout the year.…”