Comparative analysis of metabolites in contrasting chickpea cultivars

Ghosh, Arghya; Dadhich, Abhishek; Bhardwaj, Prakhar; Babu, J. Nagendra; Kumar, Vinay

doi:10.1007/s13562-019-00530-2

Cited by 5 publications

(2 citation statements)

References 32 publications

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“…Regarding anthocyanins, limited literature is available, but it is well established that the seeds of desi chickpea varieties contain more anthocyanins than kabuli [ 43 ]. The observed strong effect of chickpea variety on anthocyanins was therefore obvious, with anthocyanins being the red pigments responsible, at high doses, for the brown-to-black color of the seed coat typical of desi varieties [ 13 ].…”

Section: Discussionmentioning

confidence: 99%

Effect of Mineral and Organic Fertilization on desi and kabuli Chickpea (Cicer arietinum L.): Plant Growth and Production, Hydration Properties, Bioactive Compounds, and Antioxidant Activity

Pasqualone

Angelis

Cucci

et al. 2021

Plants

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Composting is a strategic technology to convert organic waste into environmentally friendly soil improvers, mitigating the pressure on landfills and contributing to sustainability. This research evaluates the effects of different doses of mineral/organic fertilizers on two chickpea types: desi and kabuli. A randomized block design with three replications and six conditions was adopted: non-fertilized control, two mineral fertilizations (M1, M2), and three organic fertilizations (B1, B2, B3). M1 and B1 provided for comparable NPK amounts. Fertilization and variety significantly influenced plant growth and production, and seed hydration. Fertilization had a lower influence on bioactive compounds. The highest seed yields were obtained with M2 (30–40–100 kg ha−1 of N, P2O5, and K2O, respectively. An addition of 40 kg ha−1 of P2O5 (M1) had no effect on seed yield. B1 (10 Mg ha−1 of Bio Vegetal) and M1 led to the same yield, which did not increase using higher doses of green compost. Mineral and organic fertilizations favored hydration and swelling of chickpeas. Desi chickpea showed a significantly higher seed yield but a lower seed weight than kabuli. Organic fertilization, combined with the recovery of peculiar chickpeas, which are more productive and richer in bioactive compounds, promotes a more sustainable food system.

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Section: Discussionmentioning

confidence: 99%

Effect of Mineral and Organic Fertilization on desi and kabuli Chickpea (Cicer arietinum L.): Plant Growth and Production, Hydration Properties, Bioactive Compounds, and Antioxidant Activity

Pasqualone

Angelis

Cucci

et al. 2021

Plants

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“…Loss of black seed chickpea from farmers within the studied areas would have consequences in health benefits that used to be obtained from black seeded chickpea. It is well known that desitype chickpea with black seed coats had the highest total phenolic, flavonoid, monomeric anthocyanin and proanthocyanidin contents than desi chickpea with brown and green seed coats and Kabuli chickpea (Egan & Wood, 2016;Ghosh et al, 2019;Segev et al, 2010). Because of their chemical composition, black chickpea seeds have numerous health benefits which include reduction of cholesterol levels.…”

Section: Discussionmentioning

confidence: 99%

Phenotypic variability of chickpea (Cicer arietinum L) germplasm with temporally varied collection from the Amhara Regional State, Ethiopia

Admas

Tesfaye

Haileselassie

et al. 2021

Cogent Food & Agriculture

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Information on the diversity changes occurring in farmers' field overtime is very important for effective genetic resource conservation and use. Thus, this study was initiated to investigate the phenotypic diversity changes between the current (2017) and previous chickpea (Cicer arietinum L.) collections (1979-1983) of the Amhara Regional State, Ethiopia. An experiment was conducted using simple lattice design with two replications at Debra Zeit Agricultural Research Center for two consecutive years (2018/2019 to 2019/2020). Genetic erosion of 30.4% to 100% was recorded in chickpea for the past 35 years in the study areas. Shannon-Weaver diversity index estimates of black seeded and ivory white seeded chickpea types decreased from 1.99 to 0.69 and 1.33 to 0.0 in the past 35 years, respectively. In previous collections, 25.8% of black and 6.5% of white-coated genotypes were observed, while these chickpea types were rare (black 6.5%) or unobtainable (white 0.0%) in current collections. There was a significant difference (p < 0.05) between Sintayehu Admas ABOUT THE AUTHOR Sintayehu Admas (PhD Candidate) and Eleni Shiferaw (PhD) are researchers working at the Ethiopian Biodiversity Institute. Their research work focuses on crop genetic resources exploration, collection, characterization and evaluation for desirable traits by employing morphological, biochemical and molecular tools.

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Comparative analysis of seed oil characteristics in contrasting chickpea cultivars

Singh,

Bhunia,

Mahajan

et al. 2024

J. Plant Biochem. Biotechnol.

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Comparative analysis of metabolites in contrasting chickpea cultivars

Cited by 5 publications

References 32 publications

Effect of Mineral and Organic Fertilization on desi and kabuli Chickpea (Cicer arietinum L.): Plant Growth and Production, Hydration Properties, Bioactive Compounds, and Antioxidant Activity

Effect of Mineral and Organic Fertilization on desi and kabuli Chickpea (Cicer arietinum L.): Plant Growth and Production, Hydration Properties, Bioactive Compounds, and Antioxidant Activity

Phenotypic variability of chickpea (Cicer arietinum L) germplasm with temporally varied collection from the Amhara Regional State, Ethiopia

Comparative analysis of seed oil characteristics in contrasting chickpea cultivars

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